Stuffed Italian Sausage Recipe
This delicious Stuffed Italian Sausage recipe features juicy Italian sausages filled with gooey mozzarella cheese, baked to perfection in a flavorful marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 6 uncooked Italian sausage links
- 6 mozzarella cheese sticks
- 1 cup marinara sauce
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Prepare Sausages: Slice each sausage halfway through, insert a mozzarella stick, and reshape the sausage.
- Prepare Baking Dish: Spread marinara sauce in a baking dish.
- Arrange Sausages: Place the stuffed sausages in the dish, cut side up.
- Bake: Cover with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes until cooked through and cheese is bubbly and golden.
- Serve: Enjoy your flavorful Stuffed Italian Sausages!
Nutrition
- Serving Size: 1 stuffed sausage
- Calories: 380
- Sugar: 4g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Stuffed Italian Sausage, Italian Sausage Recipe, Mozzarella Stuffed Sausage
Find it online: https://thefoodrecipe.com/stuffed-italian-sausage-recipe/
