Strawberry Shortcake Rice Krispies Treats Recipe
If you’re looking for a delightful twist on a classic childhood favorite, then you absolutely have to try these Strawberry Shortcake Rice Krispies Treats. They combine the nostalgic crunch of Rice Krispies with the sweet, fruity brightness of freeze-dried strawberries and luscious white chocolate, creating a treat that’s both fun and irresistibly satisfying. This recipe elevates the familiar marshmallow base with fresh flavors and a gorgeous presentation that will quickly make these treats a new favorite for any occasion.

Ingredients You’ll Need
Gathering the right ingredients is key, and luckily, each one here is simple yet plays an essential role in crafting perfect Strawberry Shortcake Rice Krispies Treats. From buttery richness to the crisp snap of cereal and bursts of strawberry flavor, every component brings something special to the mix.
- Butter (1/2 cup, plus more for pan): Provides a smooth, rich base that helps melt the marshmallows and adds a delicious buttery flavor.
- Marshmallows (1 12-oz. bag): The classic binding ingredient that creates that iconic gooey texture and sweetness.
- Rice Krispies (8 cups): Offers that signature light, crispy crunch that makes these treats so addictive.
- White chocolate chips (2 1/2 cups, divided): Adds creamy sweetness and helps carry the strawberry flavor beautifully.
- Freeze-dried strawberries (2 1/2 cups, divided): Packed with concentrated strawberry flavor and vibrant color, giving these treats their signature taste and visual appeal.
How to Make Strawberry Shortcake Rice Krispies Treats
Step 1: Prepare Your Pan and Melt Butter
Begin by greasing a 9-by-13-inch baking pan generously with butter to ensure your treats don’t stick. Melt 1/2 cup butter in a large pot over medium heat until it’s smooth and bubbly—this step sets the foundation for that rich flavor we love.
Step 2: Melt Marshmallows and Combine With Cereal
Add the entire bag of marshmallows to the melted butter. Stir continuously until completely melted and smooth, creating that classic marshmallow syrup. Remove from heat and immediately fold in all 8 cups of Rice Krispies cereal, making sure every flake is nicely coated for that perfect balance of gooey and crispy.
Step 3: Mix in White Chocolate and Freeze-Dried Strawberries
Gently fold in 2 cups of white chocolate chips to the warm mixture to infuse creamy pockets throughout the treat, followed by 2 cups of the freeze-dried strawberries for bursts of tangy, fruity crunch. Pour this delicious mixture into your prepared pan and smooth the top carefully, keeping it airy and not packing it down too firmly.
Step 4: Drizzle with Melted White Chocolate and Top
In a microwave-safe bowl, melt the remaining ½ cup of white chocolate chips in 30-second increments until silky. Drizzle this over the top of the Rice Krispies treats to add some elegant sweetness and shine. Finally, scatter the remaining ½ cup of freeze-dried strawberries on top for a colorful, eye-catching finish. Let everything cool for about 30 minutes so the chocolate can harden into a satisfying snap.
How to Serve Strawberry Shortcake Rice Krispies Treats

Garnishes
To elevate your Strawberry Shortcake Rice Krispies Treats even more, consider adding a sprinkle of powdered sugar or an extra dusting of crushed freeze-dried strawberries right before serving. These simple touches make the treats look even more inviting and add a hint of fresh flavor with every bite.
Side Dishes
Pair these sweet, crunchy treats with a scoop of vanilla ice cream or a bowl of fresh berries to complement their strawberry flavor. A cup of hot tea or coffee also makes a lovely companion, balancing the richness and sweetness beautifully.
Creative Ways to Present
Slice the treats into fun shapes using cookie cutters for parties or pack them in colorful cellophane bags for an adorable gift. Layering them in clear jars with whipped cream and fresh strawberries can transform them into a stunning dessert parfait, perfect for impressing guests.
Make Ahead and Storage
Storing Leftovers
Keep your Strawberry Shortcake Rice Krispies Treats fresh by storing them in an airtight container at room temperature. They stay perfectly chewy and flavorful for up to 3 days, making them a convenient sweet snack to enjoy anytime.
Freezing
If you want to enjoy these treats later, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to 2 months — just thaw at room temperature before indulging for that fresh-from-the-batch taste.
Reheating
While these treats are best enjoyed at room temperature, you can gently warm them in the microwave for 10-15 seconds if you prefer a gooier bite. Just be careful not to overheat, as the white chocolate drizzle can become too soft.
FAQs
Can I substitute the white chocolate chips?
Absolutely! While white chocolate pairs beautifully with the strawberries, you can try milk or semi-sweet chocolate chips for a different flavor dynamic. Just remember the taste will shift slightly but still be delicious.
Are freeze-dried strawberries necessary?
Freeze-dried strawberries offer a concentrated flavor and crunchy texture that fresh strawberries can’t match in this recipe. However, you can experiment with chopped dried strawberries if that’s what you have on hand, though the texture will be a bit softer.
How sticky are these treats compared to classic Rice Krispies?
Thanks to the melted marshmallow base and added white chocolate, these treats are delightfully sticky yet light enough to hold their shape without being overly dense or chewy.
Can kids help make Strawberry Shortcake Rice Krispies Treats?
Definitely! Kids will love stirring the marshmallow mixture and mixing in the cereal and strawberries under supervision. It’s a fun, easy no-bake project that’s perfect for cooking with little helpers.
What’s the best way to cut the treats without making a mess?
Use a sharp knife lightly greased with butter or sprayed with nonstick spray to slice clean squares without sticking. Cutting while the treats are still slightly warm can make cleaner edges.
Final Thoughts
These Strawberry Shortcake Rice Krispies Treats are a wonderful way to brighten up your dessert table with a splash of fresh flavor and an irresistible crunch. Whether you’re making them for a party, a sweet snack, or a creative gift, they truly bring smiles with every bite. I can’t wait for you to whip up a batch and fall in love with this delightful twist on a beloved classic!
PrintStrawberry Shortcake Rice Krispies Treats Recipe
A delightful twist on the classic Rice Krispies treat, this Strawberry Shortcake Rice Krispies Treats recipe combines crispy cereal with sweet marshmallow, white chocolate, and tangy freeze-dried strawberries for a fun and fruity dessert that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert, Snack
- Method: No-bake, stovetop melting and mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup (1 stick) butter, plus more for pan
- 1 (12-ounce) bag marshmallows
- 8 cups Rice Krispies cereal
- 2 1/2 cups white chocolate chips, divided
- 2 1/2 cups freeze-dried strawberries, divided
Instructions
- Prepare Pan and Melt Butter: Grease a 9″-x-13″ baking pan with butter to prevent sticking. In a large pot over medium heat, melt the 1/2 cup butter slowly to avoid burning.
- Add and Melt Marshmallows: Add the marshmallows to the melted butter and stir continuously until they are completely melted and smooth. Remove the pot from heat once fully melted.
- Mix in Rice Krispies: Stir in the 8 cups of Rice Krispies cereal thoroughly until well coated with the marshmallow mixture.
- Fold in Strawberry and White Chocolate Chunks: Gently fold in 2 cups of white chocolate chips and 2 cups of freeze-dried strawberries, distributing them evenly without overmixing.
- Transfer and Shape: Pour the mixture into the prepared baking pan. Smooth the top carefully using a spatula or buttered hands, taking care not to pack the mixture tightly, which keeps the treats light and crunchy.
- Melt Remaining White Chocolate: In a microwave-safe bowl, melt the remaining 1/2 cup of white chocolate chips in 30-second intervals, stirring between each, until smooth and creamy.
- Drizzle Chocolate and Add Toppings: Drizzle the melted white chocolate evenly over the treats in the pan. Sprinkle the remaining 1/2 cup of freeze-dried strawberries on top for an extra burst of flavor and visual appeal.
- Set and Cool: Allow the treats to cool at room temperature for about 30 minutes or until the white chocolate has fully hardened, making the bars easy to cut and serve.
Notes
- Use freeze-dried strawberries for a crunchy texture and concentrated fruity flavor without adding moisture.
- Be careful not to overheat the marshmallows or white chocolate to prevent burning or separation.
- For easier cutting, use a buttered knife or spray knife with non-stick spray before slicing.
- These treats store well in an airtight container at room temperature for up to 3 days.
- To make the recipe gluten-free, confirm that your Rice Krispies cereal is gluten-free certified.
Nutrition
- Serving Size: 1 bar (approx. 1/12th of recipe)
- Calories: 260
- Sugar: 20g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake, Rice Krispies Treats, white chocolate, freeze-dried strawberries, no bake dessert, easy treats, marshmallow cereal bars