Strawberry Pop Tart Slab Pie Recipe

If you’re searching for a nostalgic, crowd-pleasing dessert that combines the charm of a childhood treat with the flair of a centerpiece-worthy pie, look no further than the Strawberry Pop Tart Slab Pie Recipe. This delightful bake transforms juicy strawberries, buttery homemade pastry, and a playful sugar glaze into a supersized version of the beloved breakfast pastry. It’s just the thing for parties, family brunches, or any day that could use a little extra whimsy and flavor. Every bite is fruity, flaky, and festively sprinkled — and it’s shockingly easy to make from scratch!

Ingredients You’ll Need

It’s amazing how just a handful of pantry basics and fresh strawberries can come together to create something so spectacular! Each ingredient in this Strawberry Pop Tart Slab Pie Recipe plays a starring role, adding flavor, texture, and that classic bakery-shop color.

• All-purpose flour: The backbone of your pastry dough, it creates a sturdy yet tender crust that’s a dream to slice and serve.
• Sugar (granulated & confectioners’): Granulated sugar sweetens both the dough and the filling, while confectioners’ sugar makes for an ultra-smooth, glossy glaze.
• Kosher salt: A touch of salt brings out the butteriness in the crust and enhances the strawberry flavor.
• Cold unsalted butter: Chilled butter ensures the pastry bakes up perfectly flaky and rich—don’t skimp on temperature here!
• Ice water: The secret to beautiful pastry; it keeps the butter cold for maximum flake and tenderness.
• Fresh strawberries: Pick ripe, flavorful strawberries for a filling bursting with natural sweetness and vibrant color.
• Cornstarch: This thickens the filling just enough so you get a luscious layer of fruit without any sogginess.
• Lemon juice: Brightens the flavor of the berries and balances the sweetness.
• Milk: Needed both for the glaze and for brushing the crust, it gives that signature golden finish.
• Vanilla extract: Adds an irresistible warmth and depth to your glaze.
• Rainbow sprinkles: These aren’t just for looks—they add crunch and pure joy to every slice.

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Pie Dough

Start by pulsing the flour, sugar, and salt together in a food processor. Add the cold, cubed butter and pulse until the mixture looks like coarse crumbs. Gradually splash in the ice water, pulsing until the dough just comes together—don’t overwork it! Tip it out, divide into two equal parts, wrap snugly, and chill for at least 30 minutes. This resting time is crucial for that signature flaky crust in your Strawberry Pop Tart Slab Pie Recipe.

Step 2: Make the Strawberry Filling

Give your strawberries a good wash, hull them, and slice them thinly. Toss the berries with sugar, cornstarch, a pinch of salt, and a squeeze of lemon juice in a large bowl. Stir until everything is well coated, then let the mixture sit for about 10–15 minutes. During this time, the berries will release their juices and the cornstarch will start its magic, ensuring a perfectly jammy center for your slab pie.

Step 3: Assemble the Slab Pie

Preheat the oven to 400°F (200°C) and line a 9×13-inch baking pan with parchment paper for easy removal. Roll out one dough portion to fit the base and lay it in the pan. Evenly spread the strawberry filling right to the edges—don’t be shy! Roll out the second dough piece to fit, and drape it over the top. Seal the edges tightly by crimping or pressing with a fork, and poke small holes in the top to let steam escape. For a bakery-style finish, brush the pastry with milk.

Step 4: Bake and Glaze

Slide the pie into the oven and bake for about 40 minutes, checking halfway through to make sure your steam holes haven’t closed up. Bake until the pastry is beautifully golden brown and the filling is bubbling. Let the pie cool completely before glazing. Stir together the confectioners’ sugar, milk, and vanilla extract until you get a thick, pourable glaze. Spread it generously over the crust, and while it’s still wet, scatter on the rainbow sprinkles for that unmistakable Strawberry Pop Tart Slab Pie Recipe look. Slice into squares and enjoy!

How to Serve Strawberry Pop Tart Slab Pie Recipe

Garnishes

Classic rainbow sprinkles are a must for an authentic pop tart vibe, but you can get playful with edible glitter, freeze-dried strawberries, or an extra drizzle of white chocolate for a bakery-worthy presentation. A dollop of whipped cream or a scoop of vanilla ice cream will never hurt, either!

Side Dishes

This Strawberry Pop Tart Slab Pie Recipe pairs beautifully with simple sides. Think fresh fruit salad, a tart lemon sorbet, or even a big mug of coffee or tea to balance out the sweetness. For brunch, offer alongside other breakfast pastries or a savory egg dish for a winning spread.

Creative Ways to Present

For parties, cut the slab pie into hand-held squares and serve them on a brightly colored platter. You can even wrap individual portions in parchment and string for a sweet lunchbox or picnic treat. Want to be really nostalgic? Place each slice in a classic toaster pastry sleeve and stack them in a basket!

Make Ahead and Storage

Storing Leftovers

Any leftover Strawberry Pop Tart Slab Pie Recipe will keep well covered at room temperature for up to two days. For longer storage, wrap tightly in plastic and refrigerate for up to five days—the crust stays remarkably tender!

Freezing

To freeze, slice the cooled pie and wrap each piece individually in plastic wrap, then pop into a freezer bag. Freeze for up to two months. When the craving hits, simply thaw at room temperature or warm gently as below!

Reheating

To bring back that fresh-baked taste, reheat slices in a 300°F oven for about 10 minutes. This crisps up the pastry and makes the glaze soft and glossy again. Skip the microwave if possible, which can make the crust a bit limp.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! If using frozen strawberries, thaw them completely and drain off any excess liquid before mixing with the sugar and cornstarch to prevent a soggy crust.

Do I really need to use a food processor for the pastry dough?

A food processor makes the process super quick, but you can absolutely make the dough by hand using a pastry cutter or even your fingertips—just work quickly so the butter stays cold.

Can I make this with other fruits?

Yes! Blueberries, raspberries, or a mix of berries all work beautifully with this recipe. Adjust the sugar slightly if your fruit is especially tart or sweet.

Is the glaze necessary?

While the Strawberry Pop Tart Slab Pie Recipe is delicious even without the glaze, that sweet finish (and the sprinkles!) are what truly capture the nostalgic pop tart experience. Plus, it adds a satisfying contrast to the tart strawberries.

Can I make the dough ahead of time?

Definitely! The dough can be made and refrigerated up to two days in advance or frozen for a month—just thaw overnight in the fridge before rolling out.

Final Thoughts

I can’t tell you how much fun it is to see everyone’s faces light up when this Strawberry Pop Tart Slab Pie Recipe hits the table. It’s whimsical, it’s easy to make, and it puts a fresh, homemade twist on a classic treat we all love. Give it a try—your family and friends will be begging you to bake it again and again!

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