Strawberry Compote Recipe
A simple and delicious strawberry compote made by simmering fresh strawberries with sugar and lemon juice until thickened. Perfect as a topping for pancakes, yogurt, or desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 1.5 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 pound strawberries, washed, hulled, and quartered
- 4 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine ingredients: Add the prepared strawberries, granulated sugar, and lemon juice to a medium saucepan.
- Cook over medium heat: Heat the mixture over medium heat, stirring occasionally to prevent sticking, for about 15 minutes, or until the strawberries soften and the compote thickens to your desired consistency.
- Cool: Remove the pan from the heat and allow the compote to cool to room temperature before serving or storing.
- Store: Serve immediately or transfer the compote to an airtight container and refrigerate for later use.
Notes
- The sweetness of the compote can be adjusted by adding more or less sugar based on your taste preference.
- Use fresh ripe strawberries for the best flavor and natural sweetness.
- This compote can be refrigerated for up to one week or frozen for longer storage.
- Add a pinch of cinnamon or vanilla extract during cooking for a flavor twist.
Keywords: strawberry compote, strawberry sauce, strawberry topping, fruit compote, easy dessert sauce
Find it online: https://thefoodrecipe.com/strawberry-compote-recipe/
