Strawberry Bundt Cake Recipe
Indulge in the delightful flavors of this moist and flavorful Strawberry Bundt Cake. Bursting with fresh strawberry goodness, this cake is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 Bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup fresh strawberries, pureed
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions
- Mixing the Batter: Preheat the oven and grease the Bundt pan. Cream butter and sugar, add eggs, then strawberry puree and vanilla extract.
- Combining Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt. Alternately add dry mixture and buttermilk to wet mixture.
- Adding the Strawberries: Gently fold chopped strawberries into the batter.
- Baking the Cake: Pour batter into pan and bake for 50-60 minutes.
- Cooling and Unmolding: Run a knife around the edges, invert the pan onto a wire rack.
- Making the Glaze: Combine powdered sugar and milk, whisk until smooth and drizzle over the cooled cake.
Notes
- Ensure the strawberries are fresh for the best flavor.
- Do not overmix the batter to maintain a tender texture.
- Adjust sugar in the glaze based on personal preference.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Strawberry Bundt Cake, dessert, cake recipe, fresh strawberries
Find it online: https://thefoodrecipe.com/strawberry-bundt-cake-recipe/
