STEAK AND SHRIMP STIR FRY Recipe

Looking for a dinner that feels like a celebration but comes together in a snap? This STEAK AND SHRIMP STIR FRY brings impossibly tender steak and juicy shrimp together with crisp-tender veggies in a glossy, savory sauce. Each bite bursts with flavor and texture, making this dish a fabulous weeknight treat or a spectacular option when you’re hosting friends and family. If you love quick, colorful, and protein-packed meals, take this one for a spin—it’s a guaranteed favorite!

Ingredients You’ll Need

The beautiful thing about making STEAK AND SHRIMP STIR FRY is how the simplest of ingredients come together to create something so mouthwatering. Each one plays a crucial role, enhancing the flavors, colors, and textures that make this stir fry irresistible.

• Flank steak: Thinly slicing against the grain ensures the beef stays extra tender and soaks up all the flavors from the marinade.
• Shrimp: Peeled and deveined shrimp cook in minutes, adding their sweet, briny flavor for that perfect surf and turf combination.
• Soy sauce: This adds depth, salt, and umami to both the marinade and the final dish—don’t skip it.
• Cornstarch: Just a bit helps the marinade stick and gives you that lovely silky sauce you expect in a top-notch stir fry.
• Vegetable oil: Opt for a neutral oil with a high smoke point for easy, fuss-free stir-frying.
• Bell pepper: The pop of red or yellow pepper delivers sweetness and eye-catching color.
• Broccoli florets: Broccoli adds a satisfying crunch and soaks up sauces beautifully.
• Carrot: Julienne for a pretty, crisp texture that pairs perfectly with the other veggies.
• Garlic: Minced garlic gives your dish that signature stir fry aroma and a pop of flavor in every bite.
• Ginger: Fresh, minced ginger wakes up the whole pan and lends a beautiful zing.
• Green onions: Chopped green onions deliver a mild, fresh flavor and brighten up the finished dish.
• Salt and pepper: These help you balance the flavors right at the end, so don’t forget the last-minute taste test.
• Sesame seeds: A sprinkle at the end adds nuttiness and a lovely visual touch.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak and Shrimp

In a bowl, stir together the soy sauce and cornstarch until smooth. Toss in the flank steak slices and shrimp, making sure every piece is evenly coated. Let them mingle and marinate for about 15 to 20 minutes while you prep your veggies—this gives the protein big flavor and a lovely, velvety texture in your finished STEAK AND SHRIMP STIR FRY.

Step 2: Cook the Steak

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the steak in a single layer (don’t crowd it!), and let it sear for about 2 to 3 minutes. You want beautiful browning on the outside, but keep it quick so the beef stays juicy. Remove the steak and set it aside so it doesn’t overcook.

Step 3: Cook the Shrimp

Add another dab of oil to your pan if it’s looking dry. Toss in the marinated shrimp and watch as they turn pink and opaque in just 2 to 3 minutes. Lift them out as soon as they’re done to keep them tender and plump for the stir fry finale.

Step 4: Stir Fry the Vegetables

Now for the veggies! Keeping the heat high, add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for about 3 to 4 minutes—the goal is bright, vibrant color and just-tender crunch. Add the minced garlic and ginger, stirring for an extra minute until fragrant and swoon-worthy.

Step 5: Combine and Serve

Return the steak and shrimp to the pan with your nearly-done veggies. Toss everything together so the flavors meld, cooking for just another minute to heat everything through. Taste and add salt and pepper as needed. Right before serving, sprinkle over the green onions and sesame seeds—your STEAK AND SHRIMP STIR FRY is ready to dazzle!

How to Serve STEAK AND SHRIMP STIR FRY

Garnishes

Scatter a flurry of chopped green onions and a sprinkle of sesame seeds right on top before bringing it to the table. It adds fresh flavor, a little crunch, and loads of visual appeal—almost too pretty to eat (but trust me, you’ll want to dig in).

Side Dishes

This STEAK AND SHRIMP STIR FRY is a star on a bed of fluffy steamed rice, jasmine or basmati both work beautifully. For a low-carb twist, try cauliflower rice, or ladle the stir fry over warm Asian noodles for a slurp-worthy treat. Light cucumber salad or simple miso soup make excellent supporting acts.

Creative Ways to Present

Serve the stir fry family-style on a huge platter for maximum wow factor. Or, pile it into individual bowls for easy portions—try adding a lime wedge or even some pickled ginger on the side. If you’re entertaining, serve the stir fry in lettuce cups for a fun, hands-on appetizer that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Leftover STEAK AND SHRIMP STIR FRY keeps beautifully! Store any cooled leftovers in an airtight container in the fridge, where they’ll keep fresh for up to three days. The flavors meld overnight, making your next-day lunch just as exciting as dinner.

Freezing

If you’d like to freeze portions, transfer the completely cooled stir fry to freezer-safe containers. The steak and shrimp will freeze well, though the vegetables might soften slightly upon thawing. Aim to use within a month for the best taste and texture.

Reheating

For best results, reheat your stir fry in a skillet over medium heat—just a couple of minutes will do until everything is heated through. You can also use the microwave in a pinch, but covering it loosely and reheating in short bursts helps avoid overcooking the seafood.

FAQs

Can I use a different cut of steak?

Absolutely! While flank steak is wonderfully tender when sliced thin, you could also use sirloin or skirt steak—just make sure to slice against the grain and marinate well for that perfect texture in your STEAK AND SHRIMP STIR FRY.

What kind of shrimp works best?

Medium to large raw shrimp are ideal here, peeled and deveined for convenience. If using frozen shrimp, be sure to thaw and pat them dry to avoid excess moisture in your stir fry.

Can I add more vegetables?

Go for it! Snow peas, snap peas, mushrooms, or baby corn would all make delightful additions to your STEAK AND SHRIMP STIR FRY. Feel free to get creative with whatever veggies you have on hand.

Is this recipe gluten-free?

As written, the soy sauce contains gluten, but you can simply swap in a gluten-free tamari or coconut aminos to make your stir fry gluten-free.

How spicy is this dish?

This recipe is mild and kid-friendly, but if you love heat, add a teaspoon of crushed red pepper flakes or a few dashes of sriracha either to the stir fry or at the table for a punch of spice.

Final Thoughts

You’re just minutes away from a colorful, flavor-packed meal that looks as festive as it tastes. Give this STEAK AND SHRIMP STIR FRY a try and let it brighten up your dinner table—you’ll find yourself reaching for this recipe again and again whenever you crave something deliciously special and completely fuss-free!

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