Spicy Wontons in Chili Oil Recipe
These Spicy Wontons in Chili Oil are a flavorful Chinese-inspired appetizer featuring tender wontons drenched in a fragrant, spicy chili oil sauce with garlic, ginger, and aromatic spices. Perfect for a quick and satisfying snack or starter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Chinese
Ingredients
Scale
Spicy Sauce
- 2 garlic cloves (finely minced)
- 1 teaspoon grated ginger
- 3/4 teaspoon superfine sugar
- 1/4 teaspoon red chili flakes (plus more to taste)
- 1/4 teaspoon Chinese five-spice powder
- 1/2 teaspoon chicken stock powder
- 1 1/2 tablespoons chili oil
- 1 1/2 tablespoons vegetable oil
- 2 1/4 teaspoons light soy sauce
- 1 teaspoon rice vinegar
- 2 tablespoons warm water
Wontons
- 12 wontons (fresh or frozen)
- Green onion (chopped, for garnish)
Instructions
- Combine spices: In a medium bowl, mix together the finely minced garlic, grated ginger, superfine sugar, red chili flakes, Chinese five-spice powder, and chicken stock powder until evenly combined.
- Heat oil: In a small saucepan, warm the chili oil and vegetable oil over medium heat until the oils shimmer but do not smoke. Carefully pour the hot oil over the spice mixture in the bowl to infuse the flavors.
- Mix sauce: Slowly stir in the light soy sauce, rice vinegar, and warm water into the spiced oil mixture until well combined. Set this spicy chili sauce aside to allow the flavors to meld.
- Boil wontons: Bring a large pot of water to a boil. Add the fresh or frozen wontons and cook them until they float to the surface, about 4 minutes for fresh and 6 minutes for frozen, ensuring they are cooked through.
- Serve: Use a slotted spoon to transfer the cooked wontons to a serving dish. Drizzle the prepared spicy chili sauce evenly over the wontons and garnish with chopped green onions. Serve immediately to enjoy warm.
Notes
- You can adjust the level of spiciness by adding more or less red chili flakes according to your preference.
- If you cannot find chicken stock powder, you can substitute with a vegetarian stock powder or skip it for a lighter flavor.
- Fresh wontons will cook faster than frozen ones, so watch carefully to avoid overcooking.
- The chili oil can be store-bought or homemade for enhanced flavor.
- This dish is best enjoyed immediately after assembling to maintain the wontons’ texture and warmth.
Keywords: spicy wontons, chili oil wontons, Chinese appetizer, Asian chili wontons, wontons recipe, quick spicy appetizer
Find it online: https://thefoodrecipe.com/spicy-wontons-in-chili-oil-recipe/
