Soy Sauce Fried Eggs Recipe
Soy Sauce Fried Eggs are a savory twist on the traditional fried egg, enhanced with a rich mixture of heavy cream, soy sauce, and spicy salsa macha. This quick and flavorful recipe yields perfectly tender eggs with a hint of umami and heat, topped with fresh scallions for a delicious breakfast or snack.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Egg Mixture
- 4–5 eggs
- ¼–⅓ cup heavy cream
- 1 tbsp soy sauce
- pinch of MSG
- pinch of black pepper
Toppings
- 1 tbsp salsa macha or chili crisp + more for topping
- scallions to taste, sliced
Instructions
- Preheat the Pan: Preheat a pan over high heat for 2 minutes to allow it to reach an even cooking temperature.
- Add Heavy Cream: Pour the heavy cream into the hot pan, then lower the heat to medium and let it simmer for about 1 minute to create a flavorful base for the eggs.
- Cook the Eggs: Add the eggs to the pan along with soy sauce, a pinch of MSG, and black pepper. Cover the pan and cook for 2-3 minutes until the egg whites are set, ensuring a tender yolk.
- Add Toppings and Serve: Remove the cover and top the eggs with scallions and salsa macha or chili crisp. Add extra chili crisp if desired for more spice, then serve immediately.
Notes
- Adjust the soy sauce to taste if you prefer a less salty flavor.
- If you do not have salsa macha or chili crisp, substitute with your favorite chili oil or hot sauce.
- Use fresh scallions for a burst of fresh flavor and color.
- Cooking time may vary slightly depending on your stove and pan type.
- For a vegan-friendly variation, substitute eggs with tofu and use a plant-based cream alternative.
Keywords: Soy Sauce Fried Eggs, Asian breakfast, savory eggs, spicy eggs, salsa macha, chili crisp eggs, quick breakfast
Find it online: https://thefoodrecipe.com/soy-sauce-fried-eggs-recipe/
