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S’mores Dip Recipe

4.7 from 147 reviews

This S’mores Dip is a delightful, no-bake dessert that layers rich chocolate pudding with marshmallow and Cool Whip, combined with crushed graham crackers for a classic s’mores flavor. Perfect for gatherings, this creamy and fun dip pairs wonderfully with whole graham crackers for dipping.

Ingredients

Scale

Main Ingredients

  • 2 cups whole milk
  • 1 (3.4-oz) package instant chocolate pudding mix
  • 8 oz snack-size Hershey’s Chocolate, broken into pieces
  • 2 (8-oz) containers Cool Whip
  • 8 oz mini marshmallows
  • 4 oz crushed graham crackers
  • Whole graham crackers for serving

Instructions

  1. Prepare Chocolate Pudding Mixture: In a medium bowl, combine the whole milk with the instant chocolate pudding mix. Stir well and let it sit for about 2 minutes until the mixture thickens. Next, fold in the broken pieces of Hershey’s chocolate gently so they become partially incorporated but still distinct.
  2. Mix Marshmallow and Cool Whip: In a separate small bowl, carefully fold together the Cool Whip and mini marshmallows until just combined, creating a fluffy and sweet marshmallow cream.
  3. Layer and Combine Mixtures: In a large bowl, alternate scooping layers of the chocolate pudding mixture and the marshmallow-Cool Whip mixture. Add in the crushed graham crackers and gently fold everything together, making sure to keep some visible streaks of both pudding and marshmallow for a marbled effect.
  4. Serve: Transfer the dip to a serving bowl and place whole graham crackers alongside for dipping. Enjoy immediately or chill briefly for a firmer texture.

Notes

  • This dip is best served chilled or at room temperature for easy scooping.
  • For a fun twist, you can toast the mini marshmallows slightly before folding them in.
  • Store leftovers covered in the refrigerator for up to 2 days.
  • Use high-quality chocolate for the best flavor.

Keywords: S'mores dip, chocolate pudding dessert, no-bake dessert, party dessert, s'mores recipe