Dinner

Slow Cooker BBQ Beef Recipe

ByElena Hart February 18, 2026February 18, 2026

Introduction

This Slow Cooker BBQ Beef recipe is a perfect set-it-and-forget-it meal that results in tender, flavorful shredded beef. With a blend of spices and a touch of smoky sweetness, it’s ideal for sandwiches or a hearty dinner.

A close-up of a slow cooker filled with rich, dark brown shredded meat that looks tender and juicy, held by shiny silver tongs on the right side. Behind the slow cooker are three clear glass bowls; the left bowl holds light green and white coleslaw with small bits of red and orange, the middle bowl contains green pickle slices, and the bowl on the right has light purple raw onion rings. To the far right, there are a few light brown hamburger buns stacked together. The entire scene rests on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 lbs. beef chuck roast
⅓ cup brown sugar

1 tsp. garlic powder
1 tsp. onion powder

1 ½ tsp. salt
½ tsp. pepper

2 Tbsp. Worcestershire sauce
½ tsp. hickory liquid smoke
½ tsp. chili powder

1 sweet yellow onion, diced
15 oz. beef broth
1-2 cups barbecue sauce

Instructions

Step 1: Add the chuck roast to the slow cooker.
Step 2: Sprinkle over the brown sugar, garlic powder, onion powder, salt, pepper, Worcestershire sauce, liquid smoke, chili powder, and add the diced onion. Pour the beef broth over everything.
Step 3: Place the lid on the slow cooker and cook on LOW for 9-10 hours until the beef is tender.

Step 4: Remove the beef onto a plate and shred it with two forks, discarding any fatty pieces.
Step 5: Discard all but ½ cup of the cooking liquid from the slow cooker. Return the shredded beef to the slow cooker and add enough barbecue sauce to coat the meat evenly.
Step 6: Serve the BBQ beef on hamburger buns and enjoy!

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or use a spicy barbecue sauce.
Try mixing in some diced jalapeños with the onions for added heat.
If you prefer, substitute beef broth with a mix of beef broth and cola for a subtle sweetness.

Leftover beef makes great tacos, nachos, or even a topping for baked potatoes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water to keep the meat moist.

How to Serve

A black slow cooker filled with shredded, dark brown pulled meat, soft and juicy with visible strands and a rich texture sitting in its sauce. Around the cooker on a white marbled surface are bowls holding bright yellow-green pickle slices, vibrant purple raw onion slices, and pale creamy coleslaw with green and purple bits. Two soft golden brown sandwich buns with light crusts sit to the side, completing the scene. A white cloth with a black grid pattern is partially seen near the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other cuts like brisket or short ribs work well, but cooking times may vary. Chuck roast is preferred for its balance of tenderness and flavor.

Do I have to add barbecue sauce during cooking?

No, the barbecue sauce is added after shredding to better coat the meat and preserve its flavor and texture. Adding it during cooking can result in a different texture.