Simplest Strawberry Compote Recipe
Introduction
Strawberry compote is a wonderfully simple and versatile topping that brings fresh, sweet flavor to many dishes. Made with just a few ingredients, this homemade compote is perfect for pancakes, yogurt, or ice cream.
Ingredients
- 1 pint strawberries, hulled and small diced
- ½ cup granulated sugar
- 1 teaspoon fresh lemon juice
Instructions
- Step 1: In a medium sauce pot, stir together the diced strawberries, sugar, and lemon juice.
- Step 2: Bring the mixture to a simmer over medium heat.
- Step 3: Reduce heat to low and let it simmer gently for 20 minutes, stirring occasionally to prevent burning.
- Step 4: Remove the pot from heat and allow the compote to cool completely before serving chilled.
Tips & Variations
- For a chunkier texture, simmer for less time; for a smoother compote, mash some strawberries as it cooks.
- Add a splash of vanilla extract or a pinch of cinnamon for extra flavor complexity.
- Use frozen strawberries when fresh aren’t available, just increase simmering time slightly.
Storage
Store the cooled compote in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or serve cold depending on your preference.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this compote?
Yes, frozen strawberries work well. Just thaw them slightly before cooking and extend the simmer time by a few minutes to allow excess water to evaporate.
How can I make the compote less sweet?
Reduce the sugar quantity or add a bit more fresh lemon juice. Taste as you go to achieve your preferred balance of sweetness and acidity.
PrintSimplest Strawberry Compote Recipe
A quick and easy strawberry compote made by simmering fresh strawberries with sugar and lemon juice, resulting in a sweet, slightly tangy sauce perfect for topping pancakes, yogurt, or desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 1 cup 1x
- Category: Sauces and Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 pint strawberries, hulled and small diced
- ½ cup granulated sugar
- 1 tsp fresh lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, stir together the diced strawberries, granulated sugar, and fresh lemon juice until well mixed.
- Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Lower the heat to maintain a low simmer and cook for 20 minutes, stirring occasionally to prevent sticking or burning.
- Cool: Remove the compote from the heat and allow it to cool to room temperature. Chill in the refrigerator before serving for best flavor and texture.
Notes
- For a smoother compote, mash the strawberries slightly during or after cooking.
- Add a pinch of cinnamon or vanilla extract for extra flavor variations.
- Store leftover compote in an airtight container in the refrigerator for up to one week.
- This compote can be served warm or cold, depending on preference.
Keywords: strawberry compote, easy strawberry sauce, fruit compote, dessert topping, homemade compote
