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Seafood Lasagna with Shrimp, Crab, and Alfredo Sauce Recipe

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★★★★★

4.8 from 88 reviews

A decadent Seafood Lasagna featuring succulent shrimp and crab meat layered with creamy ricotta, mozzarella, Parmesan, and rich Alfredo sauce. This comforting baked dish boasts tender lasagna noodles and a golden, bubbly cheese topping with a crunchy breadcrumb finish—perfect for seafood lovers seeking an elegant yet satisfying meal.

Ingredients

Scale

Seafood

  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat

Pasta and Cheese

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Sauces and Liquids

  • 4 cups Alfredo sauce
  • 1 cup heavy cream

Seasonings and Extras

  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp fresh parsley, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1/2 cup breadcrumbs

Instructions

  1. Prepare the Oven and Pasta: Preheat your oven to 190°C (375°F). Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles thoroughly and set them aside for layering.
  2. Cook the Seafood: In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the shrimp and cook until they turn pink and opaque, roughly 3 to 4 minutes. Stir in the crab meat and season with salt, black pepper, and red pepper flakes. Cook for another 2 to 3 minutes, then remove from heat and set aside.
  3. Prepare the Cheese Mixture: In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup grated Parmesan, heavy cream, and chopped parsley. Stir until smooth and thoroughly blended.
  4. Assemble the Lasagna Layers: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Place a layer of lasagna noodles over the sauce, then spread one-third of the cheese mixture on top. Add one-third of the seafood mixture, and drizzle with more Alfredo sauce. Repeat the layering two more times, finishing with a top layer of noodles and Alfredo sauce.
  5. Add Toppings and Bake: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top layer. Add breadcrumbs to create a crunchy topping. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 10 to 15 minutes until the top is golden brown and bubbly.
  6. Rest and Serve: After baking, allow the lasagna to rest for 10 minutes to set. Garnish with extra chopped parsley if desired before slicing and serving.

Notes

  • For best results, use fresh seafood and quality cheeses.
  • Ensure noodles are cooked al dente to prevent mushiness.
  • You can substitute Alfredo sauce with a homemade white sauce if preferred.
  • If you like spice, adjust the red pepper flakes to your taste or omit for milder flavor.
  • Covering with foil initially helps retain moisture while baking, preventing the top from drying out.
  • Allowing the lasagna to rest after baking makes slicing easier and enhances flavor melding.

Keywords: seafood lasagna, shrimp lasagna, crab lasagna, baked lasagna, Italian seafood dish, creamy seafood pasta casserole

Find it online: https://thefoodrecipe.com/seafood-lasagna-with-shrimp-crab-and-alfredo-sauce-recipe/