Salt & Vinegar Cucumber Chips Recipe
Introduction
Salt & Vinegar Cucumber Chips are a light and tangy snack that’s both refreshing and crunchy. Perfect for a guilt-free treat, these chips combine the crispness of cucumbers with a zesty vinegar kick.
Ingredients
- 1 large thick-skinned cucumber
- 1 1/2 tbsp. white distilled vinegar
- 1 tsp. kosher salt
- 1/4 tsp. garlic powder
Instructions
- Step 1: Preheat oven to 225° and lightly grease two large baking sheets with parchment paper. Using a mandoline or a sharp knife, slice the cucumber into ⅛-inch thick rounds.
- Step 2: Pat the cucumber slices dry with paper towels and place them in a medium bowl. Add the vinegar, salt, and garlic powder, then toss gently to combine.
- Step 3: Arrange the cucumber slices in a single layer on the prepared baking sheets. Bake for 1 hour and 30 minutes, flipping the slices halfway through. Remove any slices that have started to crisp to prevent burning and allow the remaining slices to continue baking until fully dried and crisp.
Tips & Variations
- Try using apple cider vinegar instead of white vinegar for a slightly sweeter tang.
- For extra crunch, slice cucumbers as thinly as possible using a mandoline.
- Add a sprinkle of smoked paprika or chili powder for a spicy twist.
Storage
Store the cucumber chips in an airtight container at room temperature for up to 3 days to maintain their crispness. For longer storage, keep them in the refrigerator, but note they may lose some crunch. Reheat briefly in a low oven if desired to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cucumbers instead of thick-skinned ones?
Yes, you can use regular cucumbers, but thicker-skinned varieties hold up better during baking and produce a crisper chip.
How do I prevent the cucumber slices from becoming soggy?
Patting the slices dry before seasoning and baking helps remove excess moisture, allowing the chips to crisp up properly in the oven.
PrintSalt & Vinegar Cucumber Chips Recipe
These Salt & Vinegar Cucumber Chips are a delightful, crunchy snack that combines the tangy zest of vinegar with a savory garlic punch. Perfectly thin-sliced and baked to crisp perfection, these chips offer a refreshing twist on traditional vegetable snacks, making them an ideal healthy alternative to conventional potato chips.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 large thick-skinned cucumber
- 1 1/2 tbsp white distilled vinegar
- 1 tsp kosher salt
- 1/4 tsp garlic powder
Instructions
- Prepare the cucumber slices: Preheat your oven to 225°F (107°C) and lightly grease two large baking sheets with parchment paper. Using a mandoline or a sharp knife, carefully cut the cucumber into thin slices about 1/8 inch thick to ensure even crisping.
- Season the cucumber slices: Pat the cucumber slices dry using paper towels to remove excess moisture. Place them in a medium bowl and add the white distilled vinegar, kosher salt, and garlic powder. Toss everything together thoroughly to evenly coat the cucumber slices with the seasoning mixture.
- Bake the cucumber chips: Arrange the seasoned cucumber slices in a single, even layer on the prepared baking sheets. Bake in the preheated oven for about 1 hour and 30 minutes, flipping the slices halfway through to allow both sides to crisp evenly. As some chips start to crisp, remove them promptly from the baking sheet to prevent burning while allowing the rest to continue baking until all are perfectly crispy.
Notes
- Ensure slices are uniformly thin to achieve even baking and crispiness.
- Remove chips as they crisp to avoid overbaking and burning.
- You can substitute white distilled vinegar with apple cider vinegar for a slightly different flavor profile.
- Store cooled chips in an airtight container to maintain crunchiness.
- If you prefer more intense vinegar flavor, lightly spritz additional vinegar on finished chips before serving.
Keywords: salt and vinegar cucumber chips, healthy cucumber snacks, baked vegetable chips, low calorie snacks, garlic cucumber chips
