Ruths Chris Corn Pudding Recipe

If you are looking for a comforting, rich, and irresistibly creamy side dish, the Ruths Chris Corn Pudding Recipe is your new best friend. This Southern-inspired classic combines tender whole kernel corn and smooth creamed corn with a slightly sweet, buttery custard base that bakes into a golden, luscious pudding. Every bite offers that perfect balance of sweet corn flavor and moist, fluffy texture that effortlessly elevates any meal. Once you try this recipe, it will become an essential part of your holiday gatherings and everyday dinners alike.

Ingredients You’ll Need

The beauty of the Ruths Chris Corn Pudding Recipe lies in its simplicity and the quality of its ingredients. Each component plays a crucial role in delivering the pudding’s creamy texture, sweet flavor, and beautiful color. From the natural sweetness of the corn to the richness of sour cream and butter, these ingredients come together to create a familiar yet unforgettable dish.

• Whole kernel corn (2 cans, 15 oz each, drained): Provides the crunchy bursts of natural sweetness and texture.
• Creamed corn (1 can, 14.75 oz): Adds a smooth, creamy base that intensifies the corn flavor.
• Corn muffin mix (1 box, 8.5 oz): Acts as the thickening agent and adds a lovely golden color and slight crumbly texture.
• Sour cream (1 cup): Injects moisture and subtle tanginess, enriching the pudding’s custard-like quality.
• Butter (1/2 cup, melted): Delivers a rich, buttery flavor and helps with the pudding’s moistness.
• Eggs (2 large): Bind everything together while lending fluffiness to the final bake.
• Sugar (1/4 cup): Enhances the natural sweetness of the corn without overpowering it.
• Salt (1/2 teaspoon): Balances the sweetness and elevates all the flavors in the pudding.

How to Make Ruths Chris Corn Pudding Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F. Thoroughly grease your baking dish with butter to ensure the pudding won’t stick and forms a beautifully crisp edge as it bakes.

Step 2: Mix the Corn

In a large bowl, combine the drained whole kernel corn and the creamed corn. This combo is key for balancing texture, with whole kernels offering bursts of crunch and creamed corn providing smoothness.

Step 3: Add Corn Muffin Mix

Fold in the corn muffin mix carefully into the corn mixture. This ingredient helps to give the pudding structure and a slightly crumbly texture that contrasts perfectly with the creamy custard.

Step 4: Prepare Egg Mixture

In a separate bowl, beat the two eggs until they are fluffy and slightly frothy. This step brings air into the eggs, making the pudding lighter and more delicate.

Step 5: Combine Sour Cream and Butter

Mix the sour cream with the melted butter until well blended. This combination adds richness and creaminess, key to achieving that moist, soft interior every corn pudding lover dreams about.

Step 6: Add Sugar and Salt

Stir in the sugar and salt to the sour cream and butter mixture. The sugar adds a gentle sweetness while the salt ensures the flavors are bright and balanced.

Step 7: Combine All Ingredients

Gently fold the egg mixture and the sour cream mixture into the corn and corn muffin mixture until just combined. Avoid overmixing to keep the pudding tender.

Step 8: Bake to Perfection

Pour the batter evenly into the prepared baking dish. Bake for 45 to 50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean. Once baked, let it cool for about 10 minutes; it will set beautifully while still remaining warm and inviting.

How to Serve Ruths Chris Corn Pudding Recipe

Garnishes

A sprinkle of freshly chopped chives or parsley on top brightens the rich pudding with a pop of color and mild herbaceous notes. For a touch of indulgence, a pat of melting butter on each serving is always a winner.

Side Dishes

This corn pudding is a wonderful companion to roasted meats like turkey, ham, or beef. It also pairs delightfully with green beans, glazed carrots, or a crisp, refreshing salad to add texture contrast and balance your plate.

Creative Ways to Present

Consider serving individual portions in ramekins for a charming, rustic look. Another fun option is to scoop the pudding and top it with a drizzle of spicy honey or a sprinkle of smoky paprika to add depth and surprise your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Ruths Chris Corn Pudding Recipe stores beautifully in an airtight container in the refrigerator for up to 4 days. You’ll find the flavors meld and the texture remain moist and comforting with a quick reheat.

Freezing

If you want to make this ahead for busy days or festive occasions, the pudding freezes well. Portion it into freezer-safe containers and keep for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat the pudding gently in the oven at 325°F until warmed through, about 15-20 minutes. For speed, microwave individual portions in short intervals, stirring gently to maintain moisture and creaminess.

FAQs

Can I use fresh corn instead of canned?

Absolutely! Fresh corn adds a bright, vibrant flavor, but you’ll want to cook it briefly before mixing to ensure it’s tender. Replace the canned creamed corn with homemade creamed corn or a mix of fresh corn and cream for the best results.

Is there a gluten-free way to make this pudding?

You can substitute the corn muffin mix with a gluten-free cornmeal-based mix or a combination of gluten-free flours and cornmeal. Just make sure the mix you choose has the right leavening agents to keep the texture light and fluffy.

How sweet is the Ruths Chris Corn Pudding Recipe?

This recipe strikes a lovely balance with mild sweetness. The natural sugars from the corn combine with added sugar for a subtly sweet treat, not a dessert-level sugar rush, making it perfect alongside savory dishes.

Can I prepare this dish a day ahead?

Yes, in fact, preparing the pudding a day ahead can deepen the flavors. Simply follow the recipe through baking, then cool and refrigerate. Reheat gently before serving for a cozy, ready-to-go side.

What makes this recipe different from other corn puddings?

The Ruths Chris Corn Pudding Recipe stands out because of its way it combines both whole kernel and creamed corn alongside corn muffin mix, creating a unique texture and depth of flavor. The addition of sour cream and melted butter adds richness that keeps it moist yet fluffy.

Final Thoughts

There is something truly special about the Ruths Chris Corn Pudding Recipe that makes it a beloved staple for any occasion. It’s easy enough for a weeknight dinner but elegant enough to impress holiday guests. I encourage you to give this a try—you’ll not only enjoy a delicious dish but also create warm memories around your table with each buttery, sweet, perfectly baked spoonful.

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