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Roasted Zucchini and Squash Recipe

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★★★★★

4.8 from 120 reviews

This Roasted Zucchini and Squash recipe is a quick and easy side dish that highlights the natural flavors of fresh squash and zucchini. Tossed with olive oil and a blend of Italian seasoning, garlic powder, and spices, then roasted to a beautiful golden finish, it offers a healthy, savory answer to any meal needing a vibrant vegetable accompaniment.

Ingredients

Scale

Vegetables

  • 1 medium yellow squash
  • 1 medium zucchini

Seasonings & Oil

  • 1 Tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Instructions

  1. Preheat the oven: Preheat your oven to 425º F to ensure it’s hot and ready to cook the squash evenly.
  2. Slice vegetables: Slice the yellow squash and zucchini into ¼ to ½ inch thick disks, ensuring uniform pieces for even roasting.
  3. Toss with oil and spices: Place the sliced squash and zucchini in a bowl. Add olive oil, Italian seasoning, garlic powder, salt, black pepper, and red pepper flakes. Toss everything together until all slices are evenly coated.
  4. Arrange on baking sheet: Lay the seasoned slices out in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking and promote even cooking.
  5. Roast in oven: Bake in the preheated oven for 15 to 20 minutes until the slices turn lightly golden and tender. For more browning and caramelization, continue roasting a few minutes longer, watching carefully.
  6. Serve immediately: Remove the roasted squash and zucchini from the oven and serve right away for the best flavor and texture.

Notes

  • For extra flavor, sprinkle with freshly grated Parmesan cheese after roasting.
  • Adjust red pepper flakes to taste for more or less heat.
  • Use fresh, firm squash and zucchini for best texture.
  • Make sure the slices are in a single layer to ensure even roasting.
  • Leftovers can be refrigerated and reheated but are best eaten fresh.

Keywords: roasted zucchini, roasted squash, healthy side dish, easy vegetable recipe, Italian seasoning vegetables

Find it online: https://thefoodrecipe.com/roasted-zucchini-and-squash-recipe/