Rice Hawaiian Recipe

If you’re searching for a dessert that’s a guaranteed crowd-pleaser and a total conversation starter, Rice Hawaiian is it! This tropical treat checks all the boxes: creamy, light, fruity, and just the right kind of sweet to brighten up any table. Imagine warm jasmine rice melding with juicy pineapple, brown sugar, and billowy clouds of Cool Whip—plus a coconut finish for irresistible texture. Whether you’re hosting a summer cookout, need a potluck hit, or simply craving a different take on rice pudding, Rice Hawaiian is an absolute must-try.

Ingredients You’ll Need

Rice Hawaiian doesn’t require an overflowing pantry — just a handful of key ingredients, each one playing a starring role. When you blend these simple items together, you get a burst of flavor, a dreamy texture, and that signature sunny look that makes this dessert magic on the table.

• Jasmine rice (3 cups, cooked): Fragrant and slightly sticky, jasmine rice delivers the foundational creaminess and body that makes every bite luscious.
• Crushed pineapple (2 cans, 8 oz each, in juice): This brings the tropical tang and juicy brightness that cuts through sweetness and keeps the Rice Hawaiian refreshing.
• Brown sugar (2/3 cup): Melting into the warm rice, brown sugar adds depth, warmth, and an indulgent caramel note.
• Vanilla extract (2 teaspoons): A touch of vanilla rounds out all the flavors, subtly enhancing the coconut and pineapple while adding a dessert-worthy aroma.
• Shredded sweetened coconut (2/3 cup): Just the right amount of chew and extra sweetness—plus those signature coconutty vibes!
• Cool Whip (1 tub, 16 oz, thawed): Whipped topping ties everything together in a light, creamy cloud, making Rice Hawaiian feel utterly dreamy.

How to Make Rice Hawaiian

Step 1: Prepare the Rice

Start by cooking your jasmine rice according to the package instructions. Aim for about 1½ cups of uncooked rice to yield 3 cups cooked. While the rice is still warm (not piping hot, but definitely not cooled), you’re ready to start infusing it with tropical flavor. Warm rice helps the brown sugar dissolve beautifully and lets the vanilla really seep in.

Step 2: Mix In the Pineapple, Brown Sugar, and Vanilla

Transfer the warm rice to a large mixing bowl or your prettiest serving dish. Pour in the crushed pineapple—juice and all—then sprinkle over the brown sugar and drizzle the vanilla extract right on top. Give everything a thorough stir, making sure the pineapple and sugar are evenly distributed. Cover the dish with plastic wrap and chill in the fridge for at least one hour. This step allows all the flavors to meld and the rice to absorb the juicy pineapple goodness.

Step 3: Fold In the Coconut and Cool Whip

Once your rice and pineapple mixture is nice and cool, it’s time to fold in the shredded coconut for texture and that island aroma. Next, gently scoop in the thawed Cool Whip. Take your time folding it all together—you want everything combined, but don’t overmix or you’ll lose some of that lovely fluffiness. You’ll see the mixture transform into the dreamy, cloud-like Rice Hawaiian you’ve been craving.

Step 4: Let It Stand Before Serving

This dessert shines brightest with a little patience. Once you’ve mixed everything up, let your Rice Hawaiian sit at room temperature for about 30 minutes before serving. This final rest lets the flavors relax and the texture gets even creamier.

How to Serve Rice Hawaiian

Garnishes

There’s so much fun to be had in dressing up your Rice Hawaiian. Sprinkle on extra toasted coconut flakes, add a few fresh pineapple chunks, or finish with a handful of maraschino cherries for a true tropical party on top. You can even add a dusting of nutmeg for a warm, fragrant touch.

Side Dishes

Rice Hawaiian loves a simple, fresh sidekick. Pair it with an assortment of tropical fruits like mango, kiwi, or papaya. For a light finish to a meal, slice up some cold watermelon or enjoy with a citrusy fruit salad—these bright and juicy additions really make the creamy rice pop!

Creative Ways to Present

Think outside the bowl for a show-stopping Rice Hawaiian presentation. Spoon it into hollowed-out pineapple halves for an eye-catching centerpiece. Layer it in clear parfait glasses with extra Cool Whip and fresh fruit. Or, make individual dessert cups and top each with a little umbrella for that undeniable island flair!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Rice Hawaiian left over, keep it in an airtight container in the refrigerator. It’ll stay fresh and delicious for up to 3 days. The coconut and Cool Whip actually help maintain moisture, so you’ll still get that creamy, dreamy texture on day two!

Freezing

For longer storage, Rice Hawaiian can be frozen. Portion into individual containers, seal tightly, and freeze for up to one month. When ready to enjoy, thaw overnight in the refrigerator. The texture may soften just a bit, but the flavor will stay bright and tropical.

Reheating

Rice Hawaiian is best enjoyed chilled or at room temperature, but if you like yours slightly warm, just let it sit out for 20–30 minutes before serving. Avoid microwaving, as this can affect the Cool Whip and make the mixture too loose.

FAQs

Can I use a different type of rice?

Absolutely! While jasmine rice gives Rice Hawaiian its signature fragrance and texture, you can substitute with other long-grain white rice or even basmati in a pinch—just make sure it’s fluffy and not too starchy.

Is there a dairy-free option for this recipe?

Yes! Swap the Cool Whip for a non-dairy whipped topping and double-check that your coconut is dairy-free. Everything else is naturally dairy-free, so your Rice Hawaiian will still be a tropical delight.

Can I make Rice Hawaiian in advance for parties?

Totally! You can mix everything except the Cool Whip up to a day ahead and refrigerate. Fold in the Cool Whip just before guests arrive for the fluffiest, prettiest results.

What can I use instead of canned pineapple?

Fresh pineapple works beautifully—just chop finely or pulse in a food processor to mimic that “crushed” texture and add the juices, too. Avoid pineapple packed in syrup for the best balance.

Can I reduce the sugar in this recipe?

Of course! If you prefer your Rice Hawaiian a little less sweet, use just half the brown sugar, or substitute with coconut sugar or a natural sweetener. The pineapple and Cool Whip still deliver plenty of yummy sweetness.

Final Thoughts

Whenever you need a dessert that transports you to the tropics and wins raves from everyone who tries it, Rice Hawaiian is your new secret weapon. It’s delightfully different, comforting yet bright, and a true showstopper for gatherings big and small. Gather your simple ingredients and let this dreamy dish bring a little sunshine to your kitchen—you’ll be hooked from the very first bite!

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