Raspberry Pomegranate Chia Parfait Recipe

Introduction

This Raspberry Pomegranate Chia Pudding Parfait is a refreshing and nutritious treat that combines the tartness of pomegranate with juicy raspberries. It’s perfect for breakfast, a snack, or a healthy dessert that’s both satisfying and beautiful to serve.

Three small clear glass jars sit side by side on a white marbled surface, each filled with multiple layers of chia seed pudding and bright pink berry puree mixed with white cream. The bottom layer is a dark speckled chia pudding, topped with a thick white creamy layer. Above that is a vibrant pink berry layer with a slight drizzle going down the sides, followed by another white creamy layer and a pink berry layer on top. Fresh raspberries and small white coconut flakes decorate the top of each jar. The background is a white brick wall. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/4 cup chia seeds
  • 1 cup pomegranate juice
  • 2 cups raspberries
  • 2 tsp honey or maple syrup
  • 1/2 cup yogurt of choice
  • Pomegranate seeds and extra raspberries for topping

Instructions

  1. Step 1: Mix the chia seeds and pomegranate juice together in a bowl. Place it in the fridge and let it gel for 1 hour, allowing the chia seeds to absorb the juice and thicken.
  2. Step 2: Blend the raspberries and honey (or maple syrup) until smooth to create a bright, flavorful fruit puree.
  3. Step 3: In small glasses or jars, layer the parfait by starting with a portion of chia pudding, followed by a spoonful of yogurt, then a layer of raspberry puree. Repeat these layers until the container is filled.
  4. Step 4: Finish by topping the parfait with fresh pomegranate seeds and raspberries for extra texture and flavor.

Tips & Variations

  • Use Greek yogurt for a thicker texture or coconut yogurt for a dairy-free version.
  • Sweeten the chia pudding by adding a little honey or maple syrup to the pomegranate juice before mixing.
  • Try layering in granola or chopped nuts for added crunch.

Storage

Store the parfaits covered in the refrigerator for up to 2 days. If preparing ahead, keep the fruit puree separate and add it just before serving to preserve freshness. Reheat is not recommended as the pudding is best enjoyed chilled.

How to Serve

The image shows two small clear glass jars placed side by side on a white marbled surface. Each jar contains three main layers: a creamy white base layer, a textured dark red or purple middle layer with chia seeds, and a thick bright red or magenta top layer. The top surface is decorated with fresh red raspberries, small pomegranate seeds, and a few white coconut flakes. The jars have a smooth rounded shape with an open top, and there is a soft pink cloth softly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other juices instead of pomegranate?

Yes, you can substitute pomegranate juice with other fruit juices like orange or cranberry, but keep in mind it will change the flavor and color of the pudding.

How do I know when the chia pudding is ready?

The pudding is ready when the chia seeds have absorbed most of the liquid and the mixture has a thick, gel-like consistency. It usually takes about 1 hour in the fridge.

Print

Raspberry Pomegranate Chia Parfait Recipe

This Raspberry Pomegranate Chia Pudding Parfait is a vibrant, nutritious, and refreshing layered dessert or breakfast option. It combines the rich antioxidants of pomegranate juice and fresh raspberries with the texture of chia seeds and creamy yogurt, sweetened naturally with honey or maple syrup for a delightful, guilt-free treat.

  • Author: Elena
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Chia Pudding

  • 1/4 cup chia seeds
  • 1 cup pomegranate juice

Fruit Puree

  • 2 cups raspberries
  • 2 tsp honey or maple syrup

Other Ingredients

  • 1/2 cup yogurt of choice
  • Pomegranate seeds and additional raspberries for topping

Instructions

  1. Prepare chia pudding: In a mixing bowl, combine the chia seeds with pomegranate juice, stirring well to prevent clumps. Cover the bowl and refrigerate for at least 1 hour to allow the seeds to absorb the liquid and form a gel-like pudding.
  2. Make raspberry puree: Blend the raspberries together with honey or maple syrup until smooth to create a naturally sweetened fruit puree.
  3. Assemble the parfait: In small glasses or jars, layer the ingredients starting with a spoonful of chia pudding at the bottom, followed by a layer of yogurt, then the raspberry puree. Repeat these layers until the glass is filled to the top.
  4. Garnish and serve: Finish by topping each parfait with fresh pomegranate seeds and raspberries for added texture, color, and flavor. Serve immediately or keep refrigerated until ready to enjoy.

Notes

  • For a dairy-free option, use plant-based yogurt such as almond, coconut, or soy yogurt.
  • Letting chia pudding sit overnight enhances the texture and flavor.
  • Adjust sweetness by varying the amount of honey or maple syrup to taste.
  • Ensure to stir the chia and juice mixture a few times during the first 10 minutes to avoid clumps.
  • This parfait can be prepared a few hours ahead for easy meal prep.

Keywords: chia pudding, raspberry parfait, pomegranate, healthy breakfast, layered dessert, vegan option, no bake, superfoods

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