Quinoa Chocolate Crisps Recipe
Indulge in these delicious Quinoa Chocolate Crisps that offer a perfect blend of dark chocolate, puffed quinoa, and a hint of peanut butter, topped with a sprinkle of flaky salt for added flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: Makes about 24 crisps 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Dark Chocolate:
- 12 ounces dark chocolate (72% cacao)
Peanut Butter (optional):
- ½ cup
Puffed Quinoa:
- 3 cups
Flaky Salt (optional garnish):
- Flaky salt, such as Maldon or kosher salt
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or spray a mini muffin tin with cooking spray.
- Melting the Chocolate: In a microwave-safe bowl, microwave chocolate and peanut butter at 20% power for 15 seconds, stirring until melted and smooth. Alternatively, melt chocolate on a double boiler on the stovetop.
- Mixing the Chocolate: Combine melted chocolate with puffed quinoa, mix well, portion into mini muffin pan or baking tray, sprinkle with salt, and chill in the freezer for 30 minutes or the refrigerator for an hour.
- Serving: Remove from the pan, store with parchment paper between layers in the refrigerator or freezer.
Notes
- You can customize these crisps by adding chopped nuts or dried fruits to the chocolate-quinoa mixture.
- Ensure the chocolate mixture is not too hot when adding the puffed quinoa to prevent it from becoming soggy.
Nutrition
- Serving Size: 1 crisp
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Quinoa Chocolate Crisps, Chocolate Quinoa Bites, Quinoa Dessert Recipe
Find it online: https://thefoodrecipe.com/quinoa-chocolate-crisps-recipe/
