Quick Cinnamon Sugar Cruffins Recipe
Learn how to make delicious Quick Cinnamon Sugar Cruffins with this easy recipe. These delightful pastries are a fusion of croissants and muffins, filled with a sweet cinnamon sugar mixture and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Pastries
- Method: Baking
- Cuisine: Fusion
- Diet: Halal
Ingredients
Scale
Cinnamon Sugar Cruffins:
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry (halal)
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
Ingredient Highlights:
- Crescent Roll Dough or Puff Pastry
- Butter
- Sugar & Cinnamon
- Vanilla Extract (Optional)
Instructions
- Prepare the Dough: Preheat the oven to 375°F (190°C) and prepare a muffin tin. Roll out the dough and prepare it as needed.
- Make the Cinnamon Sugar Mixture: Combine sugar, cinnamon, and salt. Brush dough with butter and sprinkle the mixture.
- Roll and Shape the Dough: Roll the dough, slice into pieces, and arrange in the muffin tin.
- Arrange and Bake the Cruffins: Place in the tin and bake for 20-25 minutes until golden brown.
- Serve: Enjoy warm with a beverage or dusted with extra cinnamon sugar.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Quick Cinnamon Sugar Cruffins, Cruffin Recipe, Cinnamon Sugar Pastry
Find it online: https://thefoodrecipe.com/quick-cinnamon-sugar-cruffins-recipe/
