Pumpkin Spice Monkey Bread Recipe

If you’re on the hunt for a show-stopping, cozy dessert that tastes like autumn wrapped in a warm hug, then you absolutely must try this Pumpkin Spice Monkey Bread. This delightful treat brings together tender, pull-apart biscuit dough coated in a luscious blend of cinnamon, brown sugar, and pumpkin puree, baked to gooey perfection. The creamy surprise of pumpkin-spiced cream cheese swirls throughout, making every bite a delectable dance of spice and sweetness that feels like the ultimate fall indulgence.

Ingredients You’ll Need

The beauty of this Pumpkin Spice Monkey Bread lies in its simplicity and how each ingredient plays a vital role in creating irresistibly tender, flavorful bites. From the buttery richness to the sweet spices and luscious pumpkin puree, these components come together to deliver both comfort and festive flair in every piece.

• 1 cup sugar: Gives the bread its initial sweet coating, essential for caramelization.
• 2 teaspoons cinnamon: Adds that warm, classic spice flavor that pairs beautifully with pumpkin.
• 36 ounces (3 packages) refrigerated buttermilk biscuit dough, cut into quarters: The soft, pillowy base that pulls apart perfectly after baking.
• 1/2 cup unsalted butter: Creates the rich, gooey sauce that coats the bread with lusciousness.
• 1 cup brown sugar, packed: Deepens the sweetness with a molasses undertone and helps form the sticky glaze.
• 1/3 cup canned pumpkin puree: Adds moisture, vibrant color, and unmistakable pumpkin flavor.
• 4 ounces cream cheese: Brings a creamy tang that balances the sweetness and spices.
• 1 teaspoon pumpkin pie spice: Enhances the autumn vibe with a blend of cinnamon, nutmeg, and cloves.

How to Make Pumpkin Spice Monkey Bread

Step 1: Prep Your Pan and Biscuit Pieces

Begin by preheating your oven to 350 degrees Fahrenheit and generously spraying a Bundt pan to ensure nothing sticks. While the oven warms up, cut up your refrigerated biscuit dough into quarters. Toss those little dough pieces thoroughly in a mix of sugar and cinnamon so each nugget is sweetly coated. This step lays the foundation for that perfect sweet and spiced crust on each bite.

Step 2: Layer the Bundt Pan

Next, pile the sugar-cinnamon-coated biscuit quarters into your prepared Bundt pan, but remember, no pressing down! Let the dough pieces sit snugly, allowing space for expansion during baking to create those signature nooks and crannies full of caramelized goodness.

Step 3: Craft the Pumpkin-Spiced Sauce

In a saucepan set over medium heat, combine butter, brown sugar, pumpkin puree, cream cheese, and pumpkin pie spice. Stir gently as the mixture heats until it comes to a boil and the cream cheese melts into a silky, fragrant sauce. This luscious topping is really where the magic happens, melding pumpkin spice flavors with sweet buttery bliss.

Step 4: Pour the Sauce and Bake

Carefully pour the hot pumpkin-spiced glaze over the dough in the Bundt pan, letting it seep between the biscuit pieces. Pop the pan into your oven and bake for about 35 to 40 minutes. The smell will start filling your kitchen with warm spice and caramel aroma that’s downright irresistible!

Step 5: Flip and Cool

Once baking is complete, let the Monkey Bread cool for 10 to 15 minutes in the pan. Then, place a serving plate on top and confidently flip it over. Your golden, sticky pumpkin-spiced creation should release easily, ready to be torn apart and shared with happy smiles all around.

How to Serve Pumpkin Spice Monkey Bread

Garnishes

Feel free to jazz up your Pumpkin Spice Monkey Bread with a light dusting of powdered sugar or a drizzle of warm vanilla glaze for extra sweetness. For a touch of crunch, chopped toasted pecans or walnuts sprinkled on top add a fabulous contrast to the soft bread.

Side Dishes

This Monkey Bread shines bright on its own but pairs wonderfully with a cup of hot coffee, chai tea, or a creamy latte. Serving it alongside fresh fruit or a dollop of whipped cream also elevates the experience into a decadent brunch or dessert delight.

Creative Ways to Present

Impress guests by serving individual wedges alongside small ramekins of cream cheese frosting or cinnamon honey butter for dipping. You can even pull it apart at the table for a fun, interactive treat that invites everyone to get cozy and share the joy.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Spice Monkey Bread can be stored in an airtight container at room temperature for up to two days. This keeps the texture soft but still deliciously tender.

Freezing

If you want to save some for later, wrap the cooled Monkey Bread tightly in plastic wrap and then foil before freezing. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To bring back that fresh-baked warmth, reheat slices in the oven at 300 degrees Fahrenheit for about 10 minutes or microwave individual portions for 20–30 seconds. The gooey, melty goodness makes every bite taste just like freshly baked.

FAQs

Can I use regular biscuit dough instead of buttermilk?

Yes, regular biscuit dough can work, but buttermilk dough gives extra tenderness and slight tang that complements the pumpkin spices beautifully.

Is canned pumpkin puree necessary?

Canned pumpkin puree is best for its smooth texture and consistent flavor, but you could use homemade pumpkin puree as long as it’s well strained and not watery.

Can I make this gluten free?

You can definitely try gluten-free biscuit dough, but results may vary slightly on texture. Ensure your dough behaves similarly to traditional biscuit dough for best results.

How sweet is Pumpkin Spice Monkey Bread?

It’s sweet but balanced by the spice and tang of cream cheese, making it an indulgent yet not overpowering treat.

Can I add nuts or dried fruit to the recipe?

Absolutely! Chopped pecans, walnuts, or even dried cranberries add texture and flavor that can personalize your Monkey Bread experience.

Final Thoughts

There’s something truly special about pulling apart warm, sticky, and spiced bites of Pumpkin Spice Monkey Bread with people you love. It’s a dessert that invites sharing, laughter, and savoring every moment of fall’s cozy essence. Don’t hesitate—bake a batch, gather your friends or family, and create joyful memories that taste just as amazing as they feel.

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