Pumpkin Dip Recipe
Introduction
This Pumpkin Dip is a creamy, spiced treat perfect for fall gatherings or a cozy snack. With a smooth texture and warm flavors, it pairs wonderfully with fresh fruit or crackers.
Ingredients
- 8 ounces cream cheese (softened)
- 1⅓ cups powdered sugar
- ⅔ cup pumpkin puree
- ½ teaspoon ground ginger
- ¾ teaspoon pumpkin pie spice (or cinnamon)
- 1⅓ cups whipped topping
Instructions
- Step 1: In a medium bowl, beat the softened cream cheese and powdered sugar with a hand mixer on medium speed until the mixture is light and fluffy.
- Step 2: Stir in the pumpkin puree, ground ginger, and pumpkin pie spice (or cinnamon) until well combined.
- Step 3: Gently fold in the whipped topping, being careful not to deflate it.
- Step 4: Refrigerate the dip for at least 30 minutes to allow the flavors to blend and the texture to firm.
- Step 5: Serve chilled with sliced apples, graham crackers, or your favorite dippers.
Tips & Variations
- Use homemade pumpkin pie spice or adjust the spices to your taste for a personalized flavor.
- For a lighter version, substitute half the cream cheese with Greek yogurt.
- Add a splash of vanilla extract to enhance the sweetness and depth of flavor.
- Try serving the dip in mini pumpkins for a festive presentation.
Storage
Store the pumpkin dip in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving again. This dip is best enjoyed chilled and typically does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this dip?
Yes, canned pumpkin puree works perfectly and is actually what this recipe calls for. Just make sure to use plain pumpkin puree, not pumpkin pie filling.
Can I make this dip ahead of time?
Absolutely! Preparing the dip a few hours or even a day in advance allows the flavors to meld nicely. Just keep it refrigerated until ready to serve.
PrintPumpkin Dip Recipe
This Pumpkin Dip is a creamy, deliciously spiced treat perfect for fall gatherings or holiday parties. Made with cream cheese, pumpkin puree, and warm spices like ginger and pumpkin pie spice, it’s light, fluffy, and easy to prepare. Serve it chilled alongside sliced apples or graham crackers for a delightful seasonal snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 2 cups (serves 8) 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients:
- 8 ounces cream cheese (softened)
- 1⅓ cups powdered sugar
- ⅔ cup pumpkin puree
- ½ teaspoon ground ginger
- ¾ teaspoon pumpkin pie spice (or cinnamon)
- 1⅓ cups whipped topping
Instructions
- Prepare the base: In a medium bowl, beat the softened cream cheese and powdered sugar together using a hand mixer on medium speed until the mixture becomes light and fluffy.
- Add pumpkin and spices: Stir in the pumpkin puree, ground ginger, and pumpkin pie spice (or cinnamon) into the cream cheese mixture until well combined.
- Combine with whipped topping: Gently fold in the whipped topping with a spatula to keep the mixture light and airy.
- Chill the dip: Refrigerate the dip for at least 30 minutes to allow the flavors to meld and the consistency to firm up slightly.
- Serve: Serve the pumpkin dip chilled, paired perfectly with sliced apples or graham crackers for dipping.
Notes
- For a dairy-free version, substitute cream cheese and whipped topping with suitable alternatives.
- Adjust the sweetness by modifying the amount of powdered sugar according to taste.
- Use fresh pumpkin pie spice or make your own blend of cinnamon, nutmeg, ginger, and cloves for a personalized flavor.
- Chilling the dip improves thickness and flavor melding, so avoid skipping this step.
- Store leftovers covered in the refrigerator and consume within 3 days for best freshness.
Keywords: pumpkin dip, cream cheese dip, fall dessert dip, holiday dip, pumpkin puree dip, easy dessert
