Pumpkin Apple Baked Oatmeal Recipe

Nothing says cozy like warming up your kitchen with a batch of Pumpkin Apple Baked Oatmeal. This recipe brings together the comfort of tender baked oats with the vibrant flavors of pumpkin and fresh apples, spiced perfectly to evoke all those autumn feelings. It’s a hearty, wholesome breakfast or snack that feels indulgent but is packed with nourishing ingredients. Trust me, once you try this Pumpkin Apple Baked Oatmeal, it will become a beloved staple in your recipe box for the whole season and beyond.

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet essential, each contributing its own magic to the final dish. From the creamy pumpkin providing moisture and warmth, to the naturally sweet diced apple adding little bursts of fruity freshness, every component plays a vital role in texture, taste, and appearance.

• 1 cup unsweetened pumpkin purée: The star ingredient for that smooth, autumnal base packed with vitamins.
• 1 1/2 cups unsweetened almond milk (or milk of choice): Adds creaminess without heaviness and keeps the oats moist.
• 1 egg: Acts as a binder, holding everything together with a lovely structure.
• 1/4 cup maple syrup: Natural sweetness that complements the pumpkin and apple perfectly.
• 1 teaspoon vanilla extract: Elevates the flavor with a warm floral note.
• 1 diced apple: Brings a crisp, juicy texture and fruity brightness.
• 2 cups rolled oats (gluten-free if needed): The hearty base that makes this dish filling and satisfying.
• 1 teaspoon baking powder: Helps give the oatmeal a light, fluffy texture.
• 1/2 teaspoon salt: Enhances all the sweet and spicy flavors.
• 1 1/2 teaspoons ground cinnamon: A warming spice that pairs beautifully with pumpkin and apple.
• 1/4 teaspoon ground ginger: Adds a subtle zing for complexity.
• 1/4 teaspoon allspice: Rounds out the spice profile with a hint of clove and nutmeg.
• 1/8 teaspoon ground cloves: Deepens the autumnal flavor with just a touch of earthiness.
• 1 1/2 tablespoons sugar: Mixed with cinnamon to create a sweet, crunchy topping.
• 3/4 teaspoon ground cinnamon: Sprinkled on top to finish with aromatic warmth.

How to Make Pumpkin Apple Baked Oatmeal

Step 1: Prepare Your Oven and Pan

First things first, preheat your oven to 350° F. This ensures it reaches the perfect temperature for baking while you prepare the oatmeal mixture. Lightly spray a 9×9-inch baking dish with cooking spray, setting the stage for the oatmeal to bake without sticking and come out in one beautiful piece.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin purée, almond milk, egg, maple syrup, and vanilla extract. This blend forms the creamy, flavorful base of your baked oatmeal. Whisking them together thoroughly helps distribute the sweetness and spices evenly throughout the final dish.

Step 3: Mix in the Dry Ingredients

Add the rolled oats, baking powder, salt, cinnamon, ginger, allspice, and cloves to the wet ingredients. Stir everything until just combined—avoid overmixing to maintain the perfect texture. Fold in the diced apple gently; these juicy morsels will cook down slightly but maintain a lovely bite within the gooey oats.

Step 4: Pour and Top

Pour the oat mixture into your prepared baking dish, spreading it evenly. Combine the cinnamon and sugar in a small bowl, then sprinkle this fragrant mixture evenly over the top. This sweet cinnamon crust adds a delightful crunch and aromatic appeal once baked.

Step 5: Bake to Perfection

Place the dish in your preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the edges start to pull away slightly from the pan, the top is golden, and a toothpick inserted in the center comes out mostly clean. Allow the baked oatmeal to rest for 10 minutes before diving in—this helps it set and makes cutting easier.

How to Serve Pumpkin Apple Baked Oatmeal

Garnishes

Top your warm slice of Pumpkin Apple Baked Oatmeal with a drizzle of maple syrup or a scoop of Greek yogurt for creaminess. Toasted pecans or walnuts add a satisfying crunch that complements the soft texture. A sprinkle of extra cinnamon or a few thin apple slices can create a beautiful presentation that smells just as good as it tastes.

Side Dishes

This baked oatmeal shines as a stand-alone dish but also pairs wonderfully with a refreshing fruit salad or a hot cup of spiced chai or coffee. If you’re serving brunch, crispy bacon or sausage can balance the sweetness with a salty contrast that makes your meal feel special.

Creative Ways to Present

Try scooping the Pumpkin Apple Baked Oatmeal into individual ramekins for a charming single-serve option. Alternatively, layer it with yogurt and granola in parfait glasses for a stunning breakfast display. Another idea is to cut it into squares and serve at room temperature for a grab-and-go snack that still feels homemade and wholesome.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of this delicious Pumpkin Apple Baked Oatmeal, simply cover the baking dish tightly with foil or transfer slices into an airtight container. It will stay fresh in the refrigerator for up to 4 days, making for an easy grab-and-reheat breakfast or snack.

Freezing

This recipe freezes beautifully. Wrap individual portions in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Just thaw overnight in the refrigerator or pop them directly into a toaster oven or microwave to warm up.

Reheating

To reheat your Pumpkin Apple Baked Oatmeal, microwave each portion for about 60 to 90 seconds or bake at 350° F for 10-15 minutes if reheating from thawed. You want the oatmeal warm and soft but still holding its shape, perfect for topping or eating as is.

FAQs

Can I use fresh pumpkin instead of canned purée?

Absolutely! If using fresh pumpkin, roast and puree it ahead of time for the best texture and flavor. Make sure it’s well-cooked and smooth before mixing it into the oats.

Is this recipe gluten-free?

This Pumpkin Apple Baked Oatmeal can easily be gluten-free if you use certified gluten-free rolled oats. Always double-check labels if you have gluten sensitivities or celiac disease.

Can I substitute the almond milk with dairy milk?

Yes! Any milk you prefer works well—whether it’s cow’s milk, oat milk, soy milk, or coconut milk, feel free to tailor the recipe to your taste or dietary needs.

How do I make this Pumpkin Apple Baked Oatmeal vegan?

You can swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and ensure your maple syrup and milk choices are vegan-friendly. This keeps the texture hearty and delicious without animal products.

Can I add nuts or seeds inside the oatmeal batter?

Definitely. Chopped walnuts, pecans, or pumpkin seeds make fantastic additions for crunch and extra nutrition. Just fold them in with the apples before baking.

Final Thoughts

Making this Pumpkin Apple Baked Oatmeal feels like a warm hug in food form, perfect for those chilly mornings or whenever you want to feel nurtured and satisfied. It’s so easy to prepare and packed with wholesome ingredients that nourish your body and delight your taste buds. I can’t wait for you to try it and make it your own favorite seasonal treat.

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