Portuguese-Style Chili Sauce Recipe
A vibrant and spicy Portuguese-style chilli sauce made with simple ingredients like chilli paste, olive oil, lemon juice, and fresh aromatics. This versatile sauce is perfect as a condiment to enhance grilled meats, seafood, or vegetables with a bold, tangy heat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 150 ml (serves 6 as a condiment) 1x
- Category: Sauce/Condiment
- Method: No-Cook
- Cuisine: Portuguese
Ingredients
Scale
Chilli Sauce Ingredients
- 125 g chilli paste (Italian chilli paste or sambal oelek)
- 60 ml olive oil
- 1 tbsp fresh lemon juice
- ½ tsp freshly minced garlic
- ½ tsp freshly minced ginger
- ½ tsp caster (superfine) sugar
- Sea salt flakes, to taste
- Freshly cracked black pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, mix together the chilli paste, olive oil, fresh lemon juice, minced garlic, minced ginger, and caster sugar. Stir well to fully incorporate all the ingredients into a smooth sauce.
- Develop Flavours: Allow the mixture to sit for a few minutes so the flavours meld together and intensify, enhancing the overall taste of the sauce.
- Serve or Store: Use the sauce immediately as a zesty condiment, or transfer it to a container and refrigerate. When stored in the fridge, let it come back to room temperature before use, as the olive oil may solidify.
Notes
- Use sambal oelek or any good-quality Italian chilli paste for the best results.
- Adjust the amount of chilli paste to control the heat level according to your preference.
- The sauce keeps well for up to 3 days refrigerated; always bring to room temperature before serving.
- Try this sauce with grilled seafood, chicken, or roasted vegetables for an added kick.
Keywords: Portuguese chilli sauce, spicy condiment, chilli paste sauce, easy chilli sauce, no-cook sauce
Find it online: https://thefoodrecipe.com/portuguese-style-chili-sauce-recipe/
