Plum Good Pie Recipe

If you crave a dessert that strikes a perfect harmony between sweet, tart, and buttery flavors, look no further than the Plum Good Pie Recipe. This pie combines tender, sun-ripened plums with a golden, flaky crust, all kissed by cinnamon and sugar for a nostalgic, cozy treat. It’s as beautiful as it is irresistible—ideal for summer gatherings, weekend baking, or simply treating yourself to a slice of homemade goodness. Once you try it, this recipe might just become your go-to pie for every occasion!

Ingredients You’ll Need

The magic of the Plum Good Pie Recipe lies in its simple yet purposeful ingredients. Each element is carefully chosen to amplify the natural flavor and vibrant color of the plums, while creating a tender filling and irresistibly crisp crust. Here’s everything you need for pie perfection:

• Plums: Use 1 ½ pounds for a classic pie or 2 pounds (plus ¼ cup extra sugar) for a deep-dish version—juicy plums are the star for flavor and vibrant color.
• Sugar: Just enough to balance the plums’ tartness and bring out their natural sweetness.
• Flour: Essential for thickening the filling so each slice holds together beautifully.
• Cinnamon: Adds a warm, aromatic note that elevates the fruit.
• Unsalted Butter: Dotted on top for rich flavor and silky texture in the filling.
• Unbaked Pie Crusts: Two crusts—one for the base and one for the top—deliver that classic, flaky finish that everyone loves.

How to Make Plum Good Pie Recipe

Step 1: Get the Oven Ready

Start strong by preheating your oven to 450°F (230°C). Getting the oven hot ensures the bottom crust cooks through and turns golden, not soggy, when you bake your Plum Good Pie Recipe.

Step 2: Mix the Dry Ingredients

In a bowl, combine the sugar, flour, and cinnamon. This mixture will work as both a thickener and a flavor booster when sprinkled between the layers of juicy plums.

Step 3: Prep the Plums

Rinse your plums thoroughly, then slice them into quarters and remove the pits. Don’t worry if the slices aren’t perfectly uniform—different sizes give the filling pleasant texture with varied bursts of flavor.

Step 4: Layer the First Half

Arrange half the plum slices evenly over your bottom pie crust. Scatter half of the sugar-flour-cinnamon blend on top. These first layers set the stage for the rich, bubbling filling once baked.

Step 5: Finish the Filling

Add the remaining plums, then sprinkle the rest of your sugar mixture over them. Finally, dot the fruit with small pieces of unsalted butter to coat the filling with extra richness as it bakes.

Step 6: Add and Seal the Top Crust

Gently lay the second pie crust over your filling. Use a fork to crimp the edges and seal in the juicy fruit. Don’t forget to cut 6 to 8 slits in the top crust—these allow steam to escape so your pie bakes up flaky, not soggy.

Step 7: Bake the Pie

Bake at 450°F for 12 minutes to kickstart the browning. Then, reduce the oven to 325°F (165°C) and bake for 25 more minutes, or until the plums are tender and your crust is golden and crisp. Your kitchen will smell amazing!

Step 8: Cool and Set

Take the Plum Good Pie Recipe out of the oven, and let it cool to warm or room temperature on a rack. This gives the juices inside time to thicken so serving is a breeze.

How to Serve Plum Good Pie Recipe

Garnishes

A dollop of softly whipped cream or a scoop of vanilla ice cream transforms each slice into pure comfort. A sprinkle of powdered sugar or a few fresh plum wedges makes for a beautiful, bakery-worthy finish.

Side Dishes

Pair this pie with a simple green salad if serving it at brunch, or with fresh brewed coffee or black tea in the afternoon. For an extra-luxurious dessert, serve it alongside a scoop of salted caramel or honey ice cream.

Creative Ways to Present

Try baking the Plum Good Pie Recipe as mini pies in ramekins for individual servings, or cut the baked pie into rustic squares for a casual, picnic-friendly presentation. For parties, serve with tiny spoons in cocktail glasses layered with whipped cream!

Make Ahead and Storage

Storing Leftovers

Cover any leftover pie tightly with plastic wrap or foil, or store slices in an airtight container in the fridge. It will stay fresh for up to three days, holding onto that tender, juicy filling.

Freezing

The Plum Good Pie Recipe freezes beautifully. Wrap the fully cooled pie, or individual slices, in plastic wrap and foil, and freeze for up to three months. Thaw overnight in the refrigerator for best results.

Reheating

To reheat, warm slices in a 300°F (150°C) oven for about 10–15 minutes so the crust crisps up again, or pop individual pieces in the microwave for 30–45 seconds for cozy, instant comfort.

FAQs

Can I use frozen plums for the Plum Good Pie Recipe?

Yes, you can use frozen plums—just thaw and drain them well before assembling the pie to prevent excess moisture from making the filling runny.

What’s the best way to pit plums?

Slice the plum in half around the pit, twist to separate, and pop out the pit with your fingers or a spoon. Quarters come off easily from ripe plums!

Can I substitute other fruits in the Plum Good Pie Recipe?

Absolutely! Try mixing in peaches or nectarines, or swap half the plums for blackberries for a fun, seasonal twist.

How do I avoid a soggy bottom crust?

Preheating your oven and baking at a high temperature for the first few minutes helps set the bottom crust. You can also sprinkle a thin layer of breadcrumbs or ground nuts on the crust before adding the fruit for extra insurance.

Is it possible to make the Plum Good Pie Recipe gluten-free?

Definitely! Substitute your favorite gluten-free pie crusts and use a gluten-free flour blend for the filling. The pie will be just as delicious.

Final Thoughts

There’s something truly special about sharing a fresh, homemade pie, and the Plum Good Pie Recipe is a surefire crowd-pleaser every time. Don’t hesitate to get creative with your fruit, spices, or presentation—this pie is as adaptable as it is delicious. Grab some ripe plums and give this irresistible recipe a try!

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