Pistachio Pie Recipe
This Pistachio Pie is a creamy, no-bake dessert featuring a smooth blend of cream cheese, instant pistachio pudding, and Cool Whip in a crisp graham cracker crust. Perfectly chilled and garnished with whipped cream, maraschino cherries, and chopped pistachios, this pie offers a delightful pistachio flavor with a light, fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Filling
- 8 ounces cream cheese, softened
- 2 boxes (3.4 ounces each) instant pistachio pudding mix
- 1 3/4 cups cold milk
- 8 ounces Cool Whip, thawed
Pie Crust
- 1 9-inch graham cracker pie crust
Garnish (Optional)
- Whipped cream or extra Cool Whip
- Maraschino cherries
- 1/2 cup chopped pistachios
Instructions
- Beat cream cheese: In a large bowl, beat the softened cream cheese until it becomes smooth and creamy, which should take about 1 minute.
- Whisk pudding mixture: In a separate bowl, whisk together the instant pistachio pudding mix and cold milk until the mixture thickens, approximately 2 to 3 minutes.
- Combine cream cheese and pudding: Gradually fold the thickened pudding into the cream cheese, beating well after each addition to achieve a smooth and uniform mixture.
- Fold in Cool Whip: Gently fold in the Cool Whip until the mixture is light and consistent without deflating too much air.
- Fill the crust and chill: Spoon the prepared filling into the 9-inch graham cracker pie crust, smoothing the top evenly. Refrigerate the pie for at least 4 hours to allow it to set properly.
- Garnish and serve: Before serving, garnish the pie with whipped cream or extra Cool Whip, maraschino cherries, and chopped pistachios as desired for added flavor and presentation.
Notes
- This pie requires no baking, making it quick and easy to prepare.
- For best results, ensure cream cheese is fully softened to avoid lumps.
- Refrigerate the pie for at least 4 hours or overnight for a firmer set.
- Use chilled milk for optimal pudding texture.
- Optional garnishes add both flavor and a festive look but can be omitted if preferred.
- Store leftovers in the refrigerator and consume within 3 days.
Keywords: pistachio pie, no bake pie, pistachio pudding, cream cheese pie, graham cracker crust dessert
Find it online: https://thefoodrecipe.com/pistachio-pie-recipe/
