Pie Crust Chips with Cinnamon Dip Recipe

If you’re looking to delight a crowd or simply want a cozy treat for yourself, Pie Crust Chips with Cinnamon Dip is an irresistible choice. These crispy, golden chips capture all the flaky magic of classic pie crust, while the creamy, spiced dip transforms them into a playful dessert perfect for sharing. Whether you make them for a party, a movie night, or just to satisfy a sweet craving, this recipe brings together the beloved flavors of cinnamon, sugar, and creamy cheese in a way that feels both familiar and unexpectedly fun.

Ingredients You’ll Need

This recipe is wonderfully simple, with each ingredient playing a starring role in creating layers of flavor and texture. From the buttery pie crust to the creamy, spiced dip, these elements come together quickly but leave a lasting impression.

• Pie crust dough: The flaky and tender foundation of your chips; use store-bought for ease or homemade for extra love!
• Milk or cream: This is brushed on top for a golden finish and helps the cinnamon sugar adhere perfectly.
• Cinnamon sugar: Adds the irresistible sweet spice that makes the chips taste like a snickerdoodle turned into pie.
• Cream cheese (softened): Creates the rich, tangy base for the dip, ensuring it’s smooth and perfectly dippable.
• Powdered sugar: Sweetens the dip and helps give it a luscious, velvety texture.
• Pumpkin pie spice or ground cinnamon: This brings warm, comforting spice to the dip and ties everything together.

How to Make Pie Crust Chips with Cinnamon Dip

Step 1: Preheat the Oven

First things first: get your oven nice and hot by preheating it to 425°F. This high temperature ensures your pie crust chips bake up crispy and golden with a slightly caramelized finish on the edges.

Step 2: Roll Out the Pie Crust

Lightly dust your work surface with flour or lay down a sheet of parchment. Roll the pie crust dough to between 1/8 and 1/4 inch thick. This thinness is what gives the chips their signature crisp—you want the dough light and even for perfect crunch in every bite.

Step 3: Cut Out Shapes

Use a leaf-shaped cookie cutter (or any fun shape you love) to stamp out as many pieces as you can. If your cutter sticks, dip it in flour first. This little trick keeps edges sharp and makes the process speedy and fun—kids love helping with this step!

Step 4: Brush and Sprinkle

Arrange your pie crust leaves on a parchment-lined baking sheet. Gently brush each piece with milk or cream, then generously shower them with cinnamon sugar. The milk acts as glue so the cinnamon sugar stays put and caramelizes slightly in the oven.

Step 5: Bake the Chips

Slide your baking sheet into the hot oven and bake for about 10 minutes. Keep an eye out: they’re ready when the edges just start to turn golden brown. The aroma alone will have everyone hovering nearby in anticipation!

Step 6: Make the Cinnamon Dip

While the chips cool, whip together softened cream cheese, powdered sugar, and either pumpkin pie spice or cinnamon in a bowl. The result is a creamy, tangy, and slightly spiced dip that’s dangerously addictive. Taste and adjust the spice to your preference!

Step 7: Serve and Enjoy!

Arrange your baked pie crust chips on a platter alongside a bowl of your cinnamon dip. This is the perfect time to admire your handiwork before digging in. Don’t be surprised if these disappear in record time!

How to Serve Pie Crust Chips with Cinnamon Dip

Garnishes

A little garnish goes a long way in making Pie Crust Chips with Cinnamon Dip even more inviting. Try a dusting of extra cinnamon on the dip, a swirl of whipped cream, or a sprinkle of orange zest. Edible flowers or pomegranate seeds can add a pop of color for special occasions.

Side Dishes

Since this dish sits on the sweeter side, contrast it with a bowl of fresh fruit—apple or pear slices complement the cinnamon dip beautifully. For a larger dessert spread, set it alongside vanilla ice cream or a selection of berries for guests to enjoy a little mix-and-match.

Creative Ways to Present

Presentation makes every bite extra fun! Serve Pie Crust Chips with Cinnamon Dip in a rustic basket lined with a linen napkin or arrange the chips in a circular pattern around the dip bowl. For parties, set up a “build-your-own” dip platter with extra toppings like chopped nuts, dried fruit, or even mini chocolate chips.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Pie Crust Chips with Cinnamon Dip (lucky you!), store the chips in an airtight container at room temperature for up to three days. The dip should be covered and refrigerated, where it will keep for about five days—just give it a good stir before serving again.

Freezing

Want to plan ahead? The unbaked pie crust shapes can be frozen flat on a tray, then transferred to a freezer bag for up to one month; bake straight from frozen, adding a minute or two to the bake time. The cinnamon dip itself can be frozen in a sealed container, thawed in the fridge, and stirred before using (though its texture will be softest when fresh).

Reheating

If your chips lose a bit of crispness, simply pop them in a 325°F oven for 2 to 3 minutes and let them cool—they’ll be crunchy again! The dip is best served cold or at room temperature; there’s no need to reheat, but you can zap it in the microwave for a few seconds if you like it slightly warmer.

FAQs

Can I use homemade pie crust instead of store-bought?

Absolutely! Homemade pie crust will add that extra special, buttery flavor and flakiness. Just ensure it’s rolled out evenly for even baking and don’t be afraid to get creative with your shapes.

What if I don’t have pumpkin pie spice?

No worries at all. Ground cinnamon works perfectly on its own, or whip up your own spice blend with cinnamon, nutmeg, and a pinch of ginger or cloves if you’re feeling adventurous.

Can Pie Crust Chips with Cinnamon Dip be made gluten-free?

Yes! Simply substitute your favorite gluten-free pie crust dough for the standard one. All the other ingredients are naturally gluten-free, so everyone can enjoy this sweet treat.

Is there a dairy-free version of the dip?

You bet. Use a dairy-free cream cheese alternative and plant-based milk for brushing the chips. The flavor will be just as dreamy and comforting, so no one has to miss out.

What other shapes work for the chips?

Leaf shapes are beautiful, but stars, hearts, or classic circles are all great options. Even simple rectangles or triangles made with a knife work in a pinch—the important thing is a thin, even cut for crispness.

Final Thoughts

If you’re searching for a sweet, playful snack with irresistible appeal, Pie Crust Chips with Cinnamon Dip is truly a must-try. Whether you’re making a batch for guests or just treating yourself, each bite is a crunchy, creamy delight. Give it a try and share the joy—there’s something about this dessert that makes everyone smile!

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