Pickle de Gallo Recipe
Pickle de Gallo is a tangy and refreshing Mexican-inspired condiment made with diced dill pickles, fresh vegetables, and herbs. This easy no-cook recipe blends the crunch of cucumbers, red bell peppers, and onions with the zing of jalapeño and lime juice, enhanced by pickle brine for a unique twist on traditional pico de gallo. Perfect as a dip, topping, or side dish, it adds vibrant flavor to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 3 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
Vegetables
- 1 1/4 cups dill pickles, diced
- 1 cup cucumber, diced
- 1 cup red bell pepper, diced
- 3/4 cup seeded tomato, diced
- 1/2 cup red onion, diced
- 1 small jalapeño, seeds removed and minced
- 2 garlic cloves, minced
Herbs and Seasonings
- 2 teaspoons fresh dill, chopped
- Salt, to taste
- Pinch ground black pepper (optional)
Liquids
- 4 tablespoons pickle brine
- 1 tablespoon lime juice (optional)
Instructions
- Combine ingredients: Place all the diced dill pickles, cucumber, red bell pepper, seeded tomato, red onion, jalapeño, and minced garlic in a mixing bowl. Add the chopped fresh dill on top.
- Dress the mixture: Drizzle the pickle brine over the vegetables along with lime juice if you choose to use it for an extra citrusy note.
- Season: Sprinkle salt to taste and add a pinch of ground black pepper if desired. Stir everything thoroughly to evenly distribute all the flavors and seasonings.
- Refrigerate: Cover the bowl tightly with plastic wrap or a lid and refrigerate the mixture for about 1 hour. This resting time allows the flavors to meld beautifully.
- Final stir and serve: Give the pickle de gallo a good stir before serving. Enjoy it as a zesty dip, fresh topping for your favorite dishes, or as a flavorful side.
Notes
- For a spicier version, leave the jalapeño seeds in or add extra minced jalapeño.
- The pickle brine adds tang and saltiness; adjust salt accordingly to avoid over-seasoning.
- Pickle de Gallo can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize with other fresh herbs like cilantro for a different flavor profile.
- If lime juice is unavailable, a splash of vinegar can also enhance the acidity.
Keywords: Pickle de Gallo, pickle salsa, no-cook salsa, Mexican condiment, fresh pickle salsa, dill pickle recipe
Find it online: https://thefoodrecipe.com/pickle-de-gallo-recipe/
