Pecan Pie Brownies Recipe

Introduction

Pecan Pie Brownies combine the fudgy richness of brownies with the sweet, nutty flavor of pecan pie topping. This easy dessert impresses with its layered texture and classic taste, perfect for any occasion.

Ingredients

• 1 box family-size brownie mix (plus ingredients to prepare as per package)
• 1 cup granulated sugar
• 1 1/2 cups corn syrup
• 4 eggs
• 1/4 cup unsalted butter (melted)
• 1 1/2 teaspoon vanilla extract
• 2 cups pecans (chopped or whole)

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Grease a 9-inch by 13-inch baking pan (glass or metal) and set aside.
2. Step 2: Prepare the brownie batter according to the package directions. Pour the batter into the greased baking pan evenly.
3. Step 3: Bake the brownies for 20 minutes, which is about 10 minutes less than the package suggests, to avoid overbaking.
4. Step 4: While the brownies are baking, in a medium bowl, mix together the sugar, corn syrup, eggs, melted butter, and vanilla extract until well combined. Stir in the pecans.
5. Step 5: After the brownies have partially baked for 20 minutes, remove the pan from the oven. Pour the pecan pie filling evenly over the brownie layer and spread gently.
6. Step 6: Return the pan to the oven and bake for an additional 25 to 35 minutes. The filling should jiggle slightly in the center when done.
7. Step 7: Remove the pan from the oven and allow the brownies to cool completely to room temperature before cutting into 20 squares.

Tips & Variations

• For crunchier pecans, toast them lightly in a dry skillet before adding to the filling.
• Use half corn syrup and half maple syrup for a richer flavor.
• Swap pecans for walnuts or add chocolate chips to the pecan filling for extra indulgence.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week; bring to room temperature before serving. For longer storage, freeze the cooled brownies wrapped tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of a mix?

Yes, you can use your favorite homemade brownie recipe. Just bake the brownies partially before adding the pecan filling as directed.

Why is the filling supposed to jiggle when done?

The slight jiggle indicates the filling is set but still gooey and moist inside, which gives the pie topping its signature texture without being overcooked.

Pecan Pie Brownies Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 142 reviews

Pecan Pie Brownies combine the rich, fudgy texture of classic brownies with a gooey pecan pie topping, creating a decadent dessert perfect for any occasion. These brownies feature a moist chocolate base topped with a sweet, nutty pecan mixture, baked to perfection for a delightful contrast of flavors and textures.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 20 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box family-size brownie mix (plus ingredients needed to prepare, as per package directions)

Pecan Pie Topping

• 1 cup granulated sugar
• 1 1/2 cups corn syrup
• 4 eggs
• 1/4 cup unsalted butter, melted
• 1 1/2 teaspoons vanilla extract
• 2 cups pecans, chopped or whole

Instructions

1. Preheat and prepare pan: Preheat your oven to 350 degrees F. Grease a 9-inch by 13-inch baking pan, either glass or metal, and set aside to ensure your brownies don’t stick during baking.
2. Make brownie batter: Prepare the brownie batter according to the package directions, including all required additional ingredients. Pour the prepared batter evenly into the greased baking pan.
3. Partially bake brownies: Bake the brownies for 20 minutes, which is 10 minutes less than the typical package instructions, to ensure the base remains partially firm for the topping.
4. Prepare pecan pie filling: While the brownies bake, combine the granulated sugar, corn syrup, eggs, melted butter, and vanilla extract in a medium mixing bowl. Stir well to blend, then fold in the pecans, whether chopped or whole, to create your pecan pie topping mixture.
5. Add topping to brownies: Once the initial 20 minutes of baking is complete, carefully remove the pan from the oven. Pour the pecan pie filling evenly over the partially baked brownies and spread it into a smooth, even layer.
6. Finish baking: Return the pan to the oven and bake for an additional 25 to 35 minutes. The pecan topping should set but still jiggle slightly in the center when you gently shake the pan, indicating perfect doneness without overbaking.
7. Cool and serve: Remove the brownies from the oven and let them cool to room temperature to allow the layers to set completely. Once cooled, cut into 20 squares and serve.

Notes

• Using a glass or metal pan will both work fine; glass pans may require slightly longer baking time if needed.
• For best results, use fresh pecans to ensure a rich nutty flavor.
• Allow the brownies to cool completely before cutting to avoid the pecan topping from cracking or falling apart.
• If your brownie mix requires eggs, oil, or water, be sure to follow the package instructions exactly for the batter preparation.
• Check the pecan topping doneness carefully; overbaking can lead to a hard, less gooey texture.

Keywords: pecan pie brownies, pecan brownies, dessert, chocolate brownies with pecans, holiday dessert, easy brownies