Peanut Butter Mousse Recipe
This Peanut Butter Mousse is a smooth, creamy, and airy dessert that combines the rich flavors of peanut butter and cream cheese with a light whipped cream fold. Perfect for a quick yet indulgent treat, it can be served immediately or chilled for a firmer consistency, topped with whipped cream and crunchy peanuts or chocolate shavings for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 1 cup smooth peanut butter
- 1 pinch salt
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy cream
- 2 tablespoons granulated sugar
For Serving (Optional)
- Extra whipped cream
- Toppings such as chopped peanuts or chocolate shavings
Instructions
- Beat base: In a large bowl, combine the smooth peanut butter, a pinch of salt, softened cream cheese, powdered sugar, and vanilla extract. Beat these ingredients together until the mixture is completely smooth and creamy with no lumps remaining.
- Fold cream: In a separate mixing bowl, whip the heavy cream together with granulated sugar until stiff peaks form. Carefully fold the whipped cream into the peanut butter and cream cheese mixture to maintain the mousse’s light and airy texture.
- Serve: Spoon or pipe the mousse into serving cups or jars. You can enjoy it right away for a soft texture or refrigerate it for at least 30 minutes to allow it to set into a firmer consistency. Before serving, optionally garnish with extra whipped cream and your choice of toppings like chopped peanuts or chocolate shavings.
Notes
- For best results, ensure the cream cheese is softened to prevent lumps in the mousse.
- Folding the whipped cream gently helps maintain the mousse’s airy texture instead of deflating it.
- Chilling the mousse enhances firmness but it can be served immediately if you prefer a softer dessert.
- Optional toppings add texture and complement the peanut butter flavor.
- This dessert can be stored covered in the refrigerator for up to 2 days.
Keywords: peanut butter mousse, no-bake dessert, creamy mousse, easy peanut butter dessert, whipped cream dessert, cream cheese dessert
Find it online: https://thefoodrecipe.com/peanut-butter-mousse-recipe/
