There’s something truly magical about the Oreo Lasagna that makes it a beloved dessert at every gathering. It’s a layered masterpiece, combining the classic crunch of Oreo cookies with creamy, dreamy fillings that melt in your mouth. From the rich, buttery crust to the luscious cream cheese and chocolate pudding layers, this dessert brings a perfect balance of textures and flavors that keeps everyone coming back for more. If you love Oreo cookies and indulgent desserts, this Oreo Lasagna will quickly become your new favorite treat to whip up and share with friends and family.

Ingredients You’ll Need

Ingredients You’ll Need

Putting together an Oreo Lasagna requires just a few simple ingredients that pack a delightful punch. Each component plays a crucial role—from the Oreo cookie crust providing the perfect crunch, to the creamy layers that add sweetness and richness. Let’s take a look at the essentials:

Oreo cookies (48, finely crushed): The base of the crust and layers, bringing that signature chocolate and cream combo.

Salted butter (10 tablespoons, melted): Helps bind the Oreo crumbs into a firm, flavorful crust.
Cream cheese (12 ounces, room temperature): Adds smooth, tangy richness to the cream cheese layer.

Powdered sugar (¾ cup): Sweetens and balances the tang of the cream cheese.
Cool Whip (8 ounces thawed, plus 8 ounces for topping): Lightens the cream cheese and pudding layers with its airy texture.

Vanilla extract (1 teaspoon): A subtle enhancer that deepens the flavors delightfully.
Half and half or whole milk (3 cups): Used to create a creamy, luscious pudding layer.
Instant chocolate pudding (7.8 ounces, 2 boxes): The rich, chocolatey middle layer that makes the Oreo Lasagna irresistibly indulgent.

How to Make Oreo Lasagna

Step 1: Create the Crust

Start by mixing the finely crushed Oreo crumbs with the melted salted butter in a large bowl. This combination forms the base that holds everything together, so press the mixture firmly and evenly into a 9×13 inch baking dish. This crust will provide a wonderfully crunchy contrast to the creamy layers that follow. Don’t forget to chill it in the fridge to set while you prepare the next layer.

Step 2: Prepare the Cream Cheese Layer

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. This step is key to achieving that silky texture we all love in Oreo Lasagna. Next, add the Cool Whip and vanilla extract, beating until everything is well combined. Gently fold in 6 finely crushed Oreo cookies to add texture and pockets of extra chocolate goodness, then spread this luscious layer evenly over your chilled crust. Pop it back in the fridge to keep it firm.

Step 3: Whip Up the Pudding Layer

In another bowl, whisk the half and half or whole milk and instant chocolate pudding mix vigorously until the pudding thickens and becomes velvety smooth. For that extra Oreo crunch, fold in an additional 6 finely crushed Oreos. Layer this rich pudding mixture on top of the cream cheese layer, smoothing it out evenly. Let it chill for a few minutes to start setting before you move on to the final stage.

Step 4: Add the Top Layer and Chill

The final touch is a generous spread of the remaining Cool Whip over the pudding layer. This creates a light, fluffy topping that balances the heavier layers beneath. Sprinkle the top with 12 crushed Oreo cookies for an irresistible finishing crunch. Refrigerate the entire dessert for at least four hours, or until the pudding sets completely. This wait might be the hardest part, but trust me, it’s worth it!

How to Serve Oreo Lasagna

Garnishes

To elevate your Oreo Lasagna, consider adding a few decorative garnishes like chocolate shavings, a drizzle of chocolate syrup, or even a few whole Oreos standing tall on top. These not only make the dessert look extra festive but also add layers of flavor and texture that delight the senses.

Side Dishes

While Oreo Lasagna is a showstopper on its own, pairing it with fresh berries or a scoop of vanilla ice cream can enhance the experience. The tartness of berries contrasts beautifully with the rich sweetness, and a cool scoop of ice cream adds a refreshing element that guests will appreciate.

Creative Ways to Present

Why not try serving Oreo Lasagna in individual mason jars or clear parfait glasses for a fun twist? This not only makes portion control easier but also creates a stunning visual effect by showing off all those beautiful layers. It’s perfect for parties, potlucks, or simply making dessert feel a bit more special.

Make Ahead and Storage

Storing Leftovers

Oreo Lasagna keeps beautifully in the refrigerator for up to 4 days. Cover it tightly with plastic wrap or transfer portions to airtight containers to maintain its freshness and prevent it from absorbing other fridge odors. Each bite will still taste as delightful as the first.

Freezing

If you want to prepare Oreo Lasagna ahead of time and freeze it, wrap it well in plastic wrap followed by aluminum foil to protect it from freezer burn. Frozen, it can last up to a month. Just thaw it in the refrigerator overnight before serving to preserve its creamy texture.

Reheating

This dessert is best enjoyed cold, so no reheating is necessary. Simply take it from the fridge or thaw in the fridge if frozen, then dig in. The layers will hold up beautifully, offering the perfect balance of textures and flavors every time.

FAQs

Can I use a different type of cookie for the crust?

While Oreos are traditional and provide that iconic crunch and flavor, you can experiment with other chocolate sandwich cookies or even chocolate graham crackers. Just make sure they work well when crushed and combined with butter.

Do I have to use Cool Whip?

Cool Whip adds a light, airy texture that balances the richness of the cream cheese and pudding layers, but if you prefer, you can substitute with homemade whipped cream. Just keep in mind that homemade whipped cream may change the firmness of the layers slightly.

Is this dessert gluten-free?

Unfortunately, standard Oreo cookies contain gluten, so this dessert is not gluten-free unless you specifically find gluten-free Oreo-style cookies to use as a substitute.

Can I prepare Oreo Lasagna a day in advance?

Absolutely! In fact, letting it chill overnight helps the flavors meld beautifully and ensures the dessert is perfectly set. Just keep it covered tightly in the refrigerator.

How many people does this recipe serve?

This Oreo Lasagna recipe is made in a 9×13 inch dish and typically serves around 12 generous portions, making it ideal for gatherings and potlucks.

Final Thoughts

Making Oreo Lasagna is truly a joy, especially when sharing it with loved ones who appreciate a dessert that is both nostalgic and indulgently delicious. From the first forkful to the last, this recipe offers a wonderful combination of creamy, crunchy, and chocolatey goodness that’s hard to resist. I wholeheartedly encourage you to give this Oreo Lasagna a try—it might just become your new favorite dessert fix!