Oreo Cake Balls Recipe

If you are looking for a fun, crowd-pleasing treat that combines creamy, crunchy, and sweet all in one bite, Oreo Cake Balls are your new best friend. These delectable little balls pack the classic flavor of Oreos elevated with a smooth cream cheese binder and dipped in silky white chocolate coating. Whether you’re making them for a party, a cozy movie night, or just to satisfy your sweet tooth, these Oreo Cake Balls are irresistibly simple to make and downright addictive to eat.

Ingredients You’ll Need

The magic behind perfect Oreo Cake Balls starts with a few simple, quality ingredients that work together to create amazing texture and flavor. Each component adds its own special touch, from crumbly chocolate cookie goodness to creamy richness and a glossy, sweet shell.

• Oreos (24): The classic cookie that forms the base, crushed into fine crumbs to lend that unmistakable chocolate crunch.
• Cream Cheese (4 oz, softened): Acts as the creamy binder that brings all the crumbs together into a smooth, malleable dough.
• White Candy Melts (10 oz): Provides a luscious, sweet coating that sets hard for a beautiful finish and adds a creamy vanilla flavor.
• Heavy Cream (2 tbsp): Optional for thinning the candy melts if needed, ensuring a perfectly smooth coating for dipping.

How to Make Oreo Cake Balls

Step 1: Crush the Oreos and Mix with Cream Cheese

Start by placing the 24 whole Oreos into your food processor. Pulse them on high speed until they turn into a coarse powder — this is the base texture you want. Next, add the softened cream cheese into the mix and pulse again until everything combines into a smooth, uniform dough. This mixture should hold together easily when rolled.

Step 2: Shape the Cake Balls

Remove the blades from the food processor and scrape any remaining dough back inside. Using a medium cookie scoop, scoop out portions of the Oreo mixture and roll them into neat, round balls with your hands. Place each ball onto a parchment-lined baking sheet. Once shaped, pop them in the freezer for about 15 minutes so they firm up and are easier to dip later.

Step 3: Melt the Candy Coating

Next, melt your white candy melts in a microwave-safe bowl. Heat them in 20-second bursts, stirring in between to ensure even melting. If your candy melts feel too thick, add a small amount of heavy cream to thin them out. Using high-quality candy melts, like Ghirardelli brand, often means you can skip thinning altogether, which makes coating smoother and quicker.

Step 4: Dip the Oreo Cake Balls

Once your candy melts reach a smooth, flowing consistency, take each cake ball and dip it completely using a fork. Lift it out, letting the excess coating drip off, and carefully place it back onto the parchment paper. The dipped balls will harden into a shiny, firm shell. While the coating is still wet, feel free to decorate! Sprinkling crushed Oreos on top adds texture and boost flavor, but be sure to do this quickly before the coating sets, or the crumbs won’t stick.

How to Serve Oreo Cake Balls

Garnishes

Garnishing is where you can get extra playful. After dipping your Oreo Cake Balls, try drizzling melted semi-sweet chocolate across the tops in elegant streaks for contrast and a touch of sophistication. Alternatively, crushed Oreo crumbs or colorful sprinkles can add visual appeal and crunch, making the treats as beautiful as they are delicious.

Side Dishes

Oreo Cake Balls shine as a dessert, but pairing them with a cold glass of milk or a cup of rich coffee elevates the experience. They also complement fresh berries or a simple scoop of vanilla ice cream if you want to make a more extravagant dessert platter.

Creative Ways to Present

Presentation can turn these delightful treats into showstoppers. Serve your Oreo Cake Balls on decorative trays or arrange them in mini cupcake liners for easy grabbing at parties. You might also try threading them onto sticks to create Oreo cake pops — a perfect hand-held snack that’s great for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Oreo Cake Balls, store them in an airtight container in the refrigerator. They’ll keep fresh and flavorful for up to a week, making them ideal for prepping in advance for get-togethers or a sweet treat throughout the week.

Freezing

You can freeze Oreo Cake Balls to enjoy later without loss of flavor. Place them on a lined tray and freeze until solid, then transfer to a freezer-safe container or bag. They can stay frozen for up to 3 months. When ready to eat, thaw in the fridge overnight for the best texture.

Reheating

Since these are best enjoyed chilled, reheating isn’t necessary. However, if the coating feels too firm after refrigeration, simply let the Oreo Cake Balls sit at room temperature for 10-15 minutes to soften slightly before serving. This will bring out their luscious texture perfectly.

FAQs

Can I use other cookies besides Oreos for cake balls?

Absolutely! While Oreos are classic and delicious, you can substitute with other sturdy cookies like chocolate chip or peanut butter cookies. Just make sure they crush well and mix smoothly with the cream cheese.

What brand of cream cheese works best?

A full-fat cream cheese that has been softened to room temperature works best for Oreo Cake Balls. It provides creaminess and holds the mixture together without being too runny.

Why are my cake balls crumbly and not sticking together?

This usually means there isn’t enough cream cheese or the mixture wasn’t mixed thoroughly. Be sure to pulse enough so the dough is uniform and slightly sticky; this helps it bind well when shaped.

How long does it take for the candy coating to set?

At room temperature, candy melts typically harden within 20-30 minutes. You can speed this up by placing the dipped Oreo Cake Balls in the refrigerator for 10-15 minutes.

Can I make Oreo Cake Balls without a food processor?

Yes! You can crush Oreos by placing them in a sealed bag and crushing with a rolling pin. Mixing by hand with softened cream cheese will take a bit more effort but works perfectly well.

Final Thoughts

Oreo Cake Balls are truly one of those magical treats that bring people together with their perfect blend of flavor and texture. Once you try making these little bites, you’ll understand why they quickly become a favorite. So go ahead, roll up your sleeves, gather those simple ingredients, and dive into creating some Oreo Cake Balls that will disappear in no time. Your friends and family are in for a delicious surprise!

Print