No Bake Valentine’s Day Cookies Recipe
These no-bake Valentine’s Day cookies are a quick and delicious treat made with peanut butter, chocolate, oats, and chia seeds. They require no oven and come together easily by melting and mixing ingredients before chilling to set, making them perfect for a festive and healthy dessert option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1/2 cup peanut butter
- 1/4 cup coconut oil (measured liquid)
- 1/4 cup coconut sugar
- 1/2 cup dark chocolate chips or semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 3/4 cups oats
- 2 tbsp chia seeds
Instructions
- Melt Ingredients: Start by melting the peanut butter and coconut oil together in a small pot over low heat. Stir continuously until the mixture is smooth and combined, then add the coconut sugar, stirring until it dissolves. The mixture will be hot and nearly boiling, but avoid letting it boil.
- Add Chocolate: Remove the pot from the heat and add the chocolate chips. Stir until all the chocolate has melted and is fully incorporated. Then stir in the vanilla extract and salt to combine thoroughly.
- Mix Dry Ingredients: Add the oats and chia seeds to the pot and stir until all the dry ingredients are fully coated with the peanut butter and chocolate mixture. Let the mixture rest in the pot for 20 minutes to thicken and allow the chia seeds to absorb some moisture.
- Shape Cookies: Line a baking sheet with parchment paper or a silicone baking mat. Using a heart-shaped cookie cutter, scoop 2 to 3 tablespoons of the oat mixture into the center of the cutter. Flatten the mixture gently with the back of a spoon, then carefully remove the cookie cutter. Repeat until all the mixture is shaped into cookies. Optionally, add pink sprinkles on top for a festive Valentine’s touch.
- Chill to Set: Place the baking sheet with shaped cookies into the freezer and let them solidify for 20 minutes. Once firm, they are ready to serve or store.
Notes
- Use smooth peanut butter for easier melting and mixing.
- If you don’t have coconut sugar, brown sugar or maple syrup could be used as substitutes but may alter the texture slightly.
- These cookies must be stored in the refrigerator or freezer to keep their shape and texture.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- You can add other toppings like chopped nuts or dried fruit to customize the cookies.
Keywords: no bake cookies, Valentine’s Day cookies, peanut butter cookies, healthy cookies, no oven dessert
Find it online: https://thefoodrecipe.com/no-bake-valentines-day-cookies-recipe/
