No-Bake Greek Yogurt Fruit Tart Recipe
A refreshing and healthy No-Bake Greek Yogurt Fruit Tart featuring a naturally sweet nut and date crust topped with creamy Greek yogurt and an assortment of fresh fruits. Perfect for a quick, nutritious dessert or snack without any baking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek-inspired
- Diet: Vegetarian
Ingredients
Scale
Crust
- 15 pitted Medjool dates (about 230g), soaked in warm water for 10 minutes
- 3/4 cup (100g) unsalted cashews
- 3/4 cup (100g) unsalted almonds
Filling and Toppings
- 1 cup (250g) Greek yogurt (plain or any flavor)
- Assorted sliced fresh fruit (such as berries, kiwi, mango, or peaches)
- Optional topping: 2 Tablespoons apricot preserves mixed with 1 Tablespoon water
Instructions
- Prepare the pan: Spray the bottom of a 9-inch tart pan, cake pan, or pie dish with nonstick spray and line it with a parchment paper circle slightly larger than the pan. This prevents sticking and helps when pressing the crust.
- Soak the dates: Soak the pitted Medjool dates in warm water for 10 minutes to soften, then drain and cut them in half to prepare them for processing.
- Make the crust dough: In a food processor or blender, pulse the soaked dates, cashews, and almonds together until a sticky, thick dough forms with nuts broken up evenly. Press this dough evenly into the prepared pan, up the sides partially, creating a firm crust.
- Assemble the tart: Spread the Greek yogurt evenly over the nut and date crust, creating a smooth layer. Arrange the sliced fresh fruit decoratively on top of the yogurt layer.
- Optional glossy finish: Mix the apricot preserves with water and gently brush this glaze over the fruit to give a shiny, attractive finish and added flavor.
- Serve or store: Slice and serve the tart immediately, or cover and refrigerate for up to 1 day before serving. Leftover tart can be stored in the fridge for up to 3 days.
Notes
- The crust dough will be sticky; this is normal and necessary to hold the tart together.
- If the crust is too fragile, chill it before adding the yogurt to help it firm up.
- You can customize the fresh fruit based on seasonality or preference.
- The optional apricot glaze adds shine and sweetness but can be omitted.
- Use unsalted nuts to control sodium content and balance flavors.
- Store leftovers covered tightly to maintain freshness and prevent drying out.
Keywords: no-bake tart, greek yogurt dessert, fruit tart, healthy dessert, nut crust, easy dessert, vegetarian tart
