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No Bake Cherry Cheesecake Recipe

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★★★★★

4.8 from 82 reviews

This No Bake Cherry Cheesecake is a creamy, luscious dessert that combines a buttery graham cracker crust with a smooth cream cheese and Cool Whip filling, topped generously with sweet cherry pie filling. Perfect for a quick and easy dessert that requires no oven baking, it’s a delightful treat suitable for any occasion.

Ingredients

Scale

Crust

  • 9 graham cracker sheets (one sleeve)
  • ½ cup melted butter
  • 1 tablespoon sugar

Filling

  • 16 ounces cream cheese, softened
  • 8 ounces Cool Whip
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice

Topping

  • 21 ounces cherry pie filling

Instructions

  1. Prepare the Crust: Place graham crackers in the food processor and pulse until finely ground to create the crust base.
  2. Combine Crust Ingredients: In a medium bowl, mix the graham cracker crumbs with melted butter and sugar until fully combined.
  3. Press Crust into Pan: Line an 8×8 inch pan with parchment paper. Evenly press the graham cracker mixture into the bottom of the pan to form a compact crust. Chill in the refrigerator to set.
  4. Mix Filling: In a large bowl, blend the softened cream cheese, Cool Whip, powdered sugar, and lemon juice until the mixture is smooth and creamy.
  5. Assemble Cheesecake Layer: Spread the cream cheese mixture evenly over the chilled graham cracker crust.
  6. Initial Chill: Refrigerate for about 5 minutes to slightly firm up the filling.
  7. Add Cherry Topping: Spoon the cherry pie filling over the cream cheese layer, spreading gently to cover the entire surface.
  8. Final Chill: Refrigerate the cheesecake for at least 4 hours, allowing the flavors to meld and the dessert to set fully. Slice and serve chilled.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth filling without lumps.
  • Press the graham cracker crust firmly for a sturdy base that holds together well.
  • Chilling times are important to set each layer properly; do not skip refrigeration steps.
  • The cheesecake can be stored in the refrigerator for up to 3 days.
  • For a gluten-free version, use gluten-free graham crackers.

Keywords: No Bake Cheesecake, Cherry Cheesecake, Easy Dessert, No Bake Dessert, Cream Cheese Dessert, Summer Dessert

Find it online: https://thefoodrecipe.com/no-bake-cherry-cheesecake-recipe/