Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delicious twist on the classic treat, combining the crunchy cereal with a rich chocolate and peanut butter coating. Finished with a dusting of powdered sugar, these bars offer a perfect balance of sweet and nutty flavors that everyone will love.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and well-blended.
2. Step 2: Stir in the unsalted butter and vanilla extract until fully incorporated and creamy.
3. Step 3: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat evenly.
4. Step 4: Spread the coated cereal onto a lined baking sheet and let it cool for 15-20 minutes until the mixture firms up and maintains its crunch.
5. Step 5: Transfer the cooled mixture into a large resealable plastic bag. Add the powdered sugar and shake gently to coat the bars in a sugary layer. Alternatively, sprinkle the powdered sugar over the mixture.
6. Step 6: Cut the Muddy Buddy Rice Krispies into squares and serve immediately for a sweet, crunchy snack.

Tips & Variations

• For a nut-free version, substitute the peanut butter with sunflower seed butter.
• Use dark or milk chocolate chips depending on your preferred sweetness level.
• Chill the bars in the refrigerator after coating with powdered sugar for a firmer texture.
• Add a pinch of sea salt to the chocolate mixture to enhance the flavors.

Storage

Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat slightly in the microwave if you prefer a softer texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will work and add extra texture, but it may make coating the cereal a bit less smooth.

How do I prevent the chocolate mixture from hardening too quickly?

Stir the mixture well after microwaving and work quickly when coating the cereal. Keeping the microwave at short intervals helps maintain a smooth consistency.

Muddy Buddy Rice Krispies Recipe

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Muddy Buddy Rice Krispies are a deliciously sweet and crunchy treat combining classic Rice Krispies cereal with a creamy chocolate and peanut butter coating, finished with a dusting of powdered sugar. This easy no-bake snack is perfect for parties, snacks, or anytime you want a quick and indulgent dessert.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 squares 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

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Dry Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Wet Ingredients

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each until smooth and fully blended. This gradual heating prevents burning and ensures a silky texture.
2. Add Butter and Vanilla: Stir the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture to enhance creaminess and add a rich, balanced flavor.
3. Coat the Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat every piece evenly without crushing the cereal.
4. Let It Cool: Spread the coated cereal evenly on a lined baking sheet and allow it to cool and set for 15-20 minutes. This helps the coating firm up and keeps the cereal crunchy.
5. Add the Powdered Sugar: Transfer the cooled coated cereal into a large resealable plastic bag. Add the powdered sugar and gently shake until well-dusted, giving the snack its classic Muddy Buddy appearance and taste. Alternatively, sprinkle the sugar over the mixture if preferred.
6. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve. These treats are great for gatherings, snacks, or a sweet indulgence anytime.

Notes

• Microwaving the chocolate and peanut butter in short intervals prevents burning and ensures smooth melting.
• Using unsalted butter allows you to control the saltiness; salted butter could alter the flavor slightly.
• Allowing the mixture to cool properly is key for maintaining crunch and firm texture.
• The powdered sugar coating helps prevent stickiness and adds sweetness—adjust quantity to taste.
• You can store these treats in an airtight container at room temperature for up to 3 days for best freshness.

Keywords: Muddy Buddy Rice Krispies, Peanut Butter Chocolate Treats, No-Bake Snacks, Sweet Crunchy Treats