Mozzarella Pepperoni Croissant Rolls Recipe

If you’re searching for the ultimate comfort snack, look no further than Mozzarella Pepperoni Croissant Rolls. These irresistible bites combine pillowy crescent roll dough, melty mozzarella cheese, and zesty pepperoni in a perfectly golden, hand-held treat. Ready in just about 20 minutes, they’re delightfully savory, cheesy, and just a little bit indulgent—perfect for sharing with friends, serving at parties, or treating yourself to a cozy night in.

Ingredients You’ll Need

These Mozzarella Pepperoni Croissant Rolls call for simple, everyday ingredients that pack a flavor punch. Each ingredient plays an important role in creating the perfect balance of gooey cheese, savory meat, and buttery pastry. Here’s what you’ll need and why:

• Refrigerated crescent roll dough: The secret to fluffy, buttery rolls with the slightest touch of crisp on the outside. It’s your shortcut to bakery-level results in minutes!
• Fresh mozzarella cheese: Cutting mozzarella into sticks guarantees long, gooey strings of cheese with every bite. The mild creaminess balances our bold flavors.
• Pepperoni slices: Salty, spicy, and just a little smoky—pepperoni is the flavor powerhouse that wakes up the palate.
• Grated Parmesan cheese: Sprinkling on Parmesan gives a nutty, savory depth and the perfect golden crust.
• Italian seasoning: A classic blend of dried herbs to infuse every roll with fresh, herby aroma.
• Garlic powder: Just a hint ties the flavors together and gives that addictive savory finish.
• Egg (for egg wash): This helps you achieve that gorgeous, shiny crust on the baked rolls—totally worth the extra step.
• Marinara sauce (for dipping): The tangy, rich marinara is the perfect, vibrant companion for dunking your finished rolls.

How to Make Mozzarella Pepperoni Croissant Rolls

Step 1: Preheat the Oven and Prep the Pan

Start by preheating your oven to 375°F (190°C), ensuring it’s fully up to temperature before your croissant rolls hit the heat. Line a baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze.

Step 2: Prepare the Crescent Roll Dough

Gently open the crescent roll dough and unroll it onto a clean work surface. Separate it along the perforated lines into triangles. These triangles will be the base for your delicious Mozzarella Pepperoni Croissant Rolls, so take a moment to fan them out for easy assembling.

Step 3: Assemble the Flavors

Lay a slice of pepperoni near the wider end of each triangle. Tuck a stick of mozzarella cheese right on top, then add another slice of pepperoni if you’re after even more robust flavor. This double-layered approach gives each bite that perfect balance of melty cheese and hearty meat.

Step 4: Season and Sprinkle

Sprinkle each triangle’s filling with a generous pinch of grated Parmesan along with Italian seasoning and garlic powder. Don’t skip this part—the seasoning really amps up that classic Italian vibe that makes Mozzarella Pepperoni Croissant Rolls sing.

Step 5: Roll Them Up

Starting at the wide end, carefully roll each piece of dough around the filling. Roll snugly, but gently, to keep the cheese inside. Place each roll seam-side down on your prepared baking sheet to help them hold their shape as they bake.

Step 6: Egg Wash for Shine

Brush the tops with beaten egg. This simple extra step delivers that dreamy, golden glow once the rolls come out of the oven. Plus, it helps lock in moisture so every bite is tender and flavorful.

Step 7: Bake to Perfection

Slide your tray into the hot oven and bake for 12 to 15 minutes, checking for a deeply golden, flaky crust and luscious, bubbling cheese inside. Once baked, allow them to cool for just a minute or two—if you can resist!

Step 8: Serve Warm and Enjoy

Serve your Mozzarella Pepperoni Croissant Rolls fresh and warm, with a bowl of marinara sauce for dipping. Get ready for smiles all around!

How to Serve Mozzarella Pepperoni Croissant Rolls

Garnishes

For an extra pop of color and flavor, sprinkle your finished rolls with a little extra Parmesan, a pinch of Italian seasoning, or a scattering of fresh chopped parsley. These finishing touches instantly make your Mozzarella Pepperoni Croissant Rolls look and taste like a bakery specialty.

Side Dishes

Pair these croissant rolls with a tangy Caesar salad, a bowl of minestrone, or even some roasted vegetables. Their cheesy richness makes them fabulous alongside lighter sides, and of course, no meal is complete without that marinara for dipping.

Creative Ways to Present

Try stacking the rolls on a platter with toothpicks for an easy appetizer, or arrange them around a central bowl of marinara for a party-ready centerpiece. Mozzarella Pepperoni Croissant Rolls also shine as part of a brunch buffet or even packed in a lunchbox for a savory surprise.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days—just be sure to let them cool before sealing to prevent any sogginess.

Freezing

These Mozzarella Pepperoni Croissant Rolls are fantastic for freezing. After baking and cooling, wrap them individually in foil or plastic wrap, then transfer to a freezer-safe bag. They’ll stay tasty for up to one month and can be reheated straight from the freezer.

Reheating

To bring your croissant rolls back to life, warm them in a 350°F (175°C) oven for 8 to 10 minutes. This restores their crispy exterior and ensures the cheese is gooey again—far superior to microwaving, which can make the dough tough.

FAQs

Can I use regular pizza dough instead of crescent roll dough?

Absolutely! While crescent roll dough gives a flakier, buttery finish, pizza dough works if that’s what you have on hand. Just roll it out and cut into triangles to mimic the shape and assemble as usual.

Can I add other fillings to these Mozzarella Pepperoni Croissant Rolls?

Of course! Try sliced black olives, sautéed mushrooms, or a few baby spinach leaves for extra flavor and texture. The basic recipe is super adaptable to your favorite pizza toppings.

Are these Mozzarella Pepperoni Croissant Rolls good for meal prep?

They’re wonderful for meal prep! Bake a batch and reheat when you need a quick snack, lunch, or appetizer. They freeze and reheat beautifully, staying flavorful and satisfying.

How do I prevent the cheese from leaking out during baking?

Make sure the dough is wrapped snugly around the filling and always bake seam-side down. If you see any holes or thin spots, pinch them closed before baking to keep that melty cheese inside.

Can I make these Mozzarella Pepperoni Croissant Rolls vegetarian?

Absolutely! Skip the pepperoni and try roasted red peppers, sautéed mushrooms, or even just extra mozzarella and herbs. They’ll still be incredibly delicious and satisfying.

Final Thoughts

Whether you’re cooking for a crowd or just treating yourself, you can’t go wrong with Mozzarella Pepperoni Croissant Rolls. There’s something so joyful about that first bite—crispy, golden pastry giving way to stretchy cheese and spicy pepperoni. Don’t be surprised if this becomes your new go-to snack or party favorite. Give them a try and see just how quickly they disappear!

Print