Moist Chocolate Pumpkin Bread Recipe

If you’re looking for a cozy, rich treat that perfectly balances indulgence with a hint of autumnal comfort, you have to try this Moist Chocolate Pumpkin Bread. This magical loaf combines the lusciousness of cocoa and chocolate chips with the warm, earthy sweetness of pumpkin puree, resulting in a bread that is tender, flavorful, and utterly addictive. Whether you’re a pumpkin lover or a chocolate fanatic, this recipe gives you the absolute best of both worlds in one delicious package.

Ingredients You’ll Need

This recipe keeps things refreshingly straightforward, using simple pantry staples and fresh ingredients that each play an essential role. From the rich depth of cocoa powder to the tangy creaminess of Greek yogurt, every component contributes to the ultimate taste, texture, and moisture that makes this bread so special.

• Butter (1/4 cup, melted and cooled): Adds a silky richness and helps keep the bread tender as it bakes.
• Vanilla extract (1 tsp): Enhances the sweetness and rounds out the chocolate and pumpkin flavors.
• Egg (1): Provides structure and helps bind the ingredients together for perfect texture.
• Granulated sugar (1/3 cup): Balances the bitterness of cocoa and adds brightness.
• Brown sugar (1/2 cup): Brings a subtle caramel depth and extra moisture.
• Kosher salt (1/2 tsp): Heightens all the flavors and cuts through sweetness.
• Greek yogurt (1/2 cup): Keeps the bread exceptionally moist and adds a slight tang.
• Cocoa powder (1/2 cup): Delivers that rich chocolate flavor we crave in this Moist Chocolate Pumpkin Bread.
• Canned pumpkin puree (1 1/2 cups): Infuses the loaf with that pumpkin goodness and natural moisture.
• Flour (1 cup): The base that holds everything together with the perfect crumb.
• Baking soda (1 tsp): Gives the bread a light rise and tender crumb.
• Chocolate chips (1 cup): For pockets of melty chocolate that make every bite special.

How to Make Moist Chocolate Pumpkin Bread

Step 1: Prep and Preheat

Start by preheating your oven to 180°C (350°F). Line a loaf pan with parchment paper to ensure the bread comes out effortlessly and retains its perfect shape. This small prep step sets the stage for the best results.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, egg, granulated sugar, brown sugar, and sifted cocoa powder. Use a whisk to mix these wonderful ingredients until they form a smooth, unified batter bursting with chocolaty pumpkin goodness.

Step 3: Add the Dry Ingredients

Next, add the flour and baking soda to the wet mixture. Gently mix until almost combined – be careful not to overwork the batter to keep the bread wonderfully tender.

Step 4: Fold in the Chocolate Chips

Now, stir in the chocolate chips just until they are evenly distributed and no dry pockets of flour remain. These chips create those irresistible molten pockets of chocolate in every slice.

Step 5: Bake Your Bread

Pour the batter into your prepared loaf pan and sprinkle extra chocolate chips on top for an eye-catching, melty finish. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean. The smell wafting from your oven will be enough to make anyone eager to try this treat.

How to Serve Moist Chocolate Pumpkin Bread

Garnishes

Enhance your presentation by topping slices with a dusting of powdered sugar or a light spread of softened cream cheese. A sprinkle of chopped toasted nuts adds a delightful crunch contrast that pairs beautifully with the soft bread.

Side Dishes

This bread is a fantastic companion to a cup of freshly brewed coffee or spiced chai tea, making it a wonderful breakfast or afternoon snack. For a more indulgent moment, try a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Creative Ways to Present

Consider slicing the bread to make decadent mini sandwiches with nut butter or mascarpone and fresh berries. Another fun idea is to transform leftover slices into French toast for a chocolatey, pumpkin-infused brunch treat you’ll dream about.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap the Moist Chocolate Pumpkin Bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days, making it perfect for enjoy later without any effort.

Freezing

If you want to keep your bread longer, freezing is a perfect option. Wrap slices individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months and pulled out whenever a chocolate-pumpkin craving strikes.

Reheating

To bring back that fresh-baked warmth, simply reheat slices in a toaster oven for a few minutes or microwave for 15-20 seconds. The chocolate chips will soften perfectly, giving you the ultimate cozy bite.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Just be sure to cook and puree fresh pumpkin well in advance to remove excess moisture, so your bread maintains the perfect moist texture.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the butter with a dairy-free margarine and use a plant-based yogurt alternative in place of Greek yogurt to keep it moist and delicious.

Does this bread freeze well?

Yes, freezing slices individually works wonderfully and keeps the Moist Chocolate Pumpkin Bread fresh for months without losing its fantastic moisture and flavor.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts or pecans add a great crunch that complements the chocolate and pumpkin flavors beautifully.

What’s the best way to tell when the bread is fully baked?

Insert a toothpick near the center; it should come out clean or with just a few moist crumbs. This ensures your bread is perfectly done without being dry.

Final Thoughts

There is truly nothing better than indulging in a slice of this Moist Chocolate Pumpkin Bread that bursts with rich, comforting flavors and melts in your mouth. Whether you’re baking for family or treating yourself, this recipe promises happiness baked right in. Give it a go and prepare to have a new favorite to cherish all year long!

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