Mississippi Chicken & Potatoes Recipe
This Mississippi Chicken & Potatoes recipe is a flavorful and comforting dish that combines tender chicken with crispy potatoes, all topped with melted mozzarella cheese and tangy pepperoncinis. Easy to make and delicious to eat!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fry, Stovetop, Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Potatoes:
- 4 medium/large potatoes, peeled and cubed
- olive oil, salt, pepper, garlic powder, paprika
For the Chicken:
- 2 chicken breasts, cubed
- 1 TBSP Aus Ju Gravy Mix
- 1 TBSP Ranch seasoning
- 2 TBSP butter
- Pepperoncinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Potatoes: Wash, peel, and cut potatoes into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika. Cook in air fryer at 400°F for about 20 minutes, shaking occasionally.
- Cook Chicken: Cube chicken and season with olive oil, Aus Ju Gravy Mix, and Ranch seasoning. Cook in a skillet with butter over medium-high heat.
- Combine: Once chicken and potatoes are cooked, add potatoes to the skillet. Mix well.
- Top and Melt: Sprinkle with mozzarella cheese and pepperoncinis. Broil in the oven until cheese melts.
- Serve: Enjoy your delicious Mississippi Chicken & Potatoes!
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Mississippi Chicken, Potatoes, Comfort Food, Easy Dinner Recipe
