Mini Holiday S’mores Pie Recipe
Introduction
These Mini Holiday S’mores Pies are a festive twist on the classic campfire treat, perfect for holiday gatherings. Combining creamy chocolate, toasted marshmallows, and a graham cracker crust, they’re both charming and deliciously indulgent.
Ingredients
- 6 miniature graham cracker crusts
- 3/4 cup DairyPure Heavy Whipping Cream
- 11 ounces milk chocolate chips
- 1 cup miniature marshmallows
- 1 tablespoon red and green sprinkles
Instructions
- Step 1: Heat the whipping cream in the microwave for 1 minute 30 seconds and stir well. The cream should be hot to the touch, but not boiling.
- Step 2: Place the chocolate chips in a small mixing bowl and pour the hot cream over them. Stir steadily until the chocolate melts completely and the mixture is smooth and creamy.
- Step 3: Pour the chocolate mixture into each miniature graham cracker crust, filling them to the top.
- Step 4: Refrigerate the pies for 1 hour to allow the chocolate filling to firm up.
- Step 5: Remove the pies from the fridge and distribute the miniature marshmallows evenly on top. Toast the marshmallows under a broiler for 2 minutes, watching carefully to prevent burning. Alternatively, use a kitchen torch to toast the marshmallows evenly.
- Step 6: Sprinkle the red and green sprinkles over the toasted marshmallows and serve immediately for the best texture and flavor.
Tips & Variations
- For extra richness, use bittersweet or semi-sweet chocolate chips instead of milk chocolate.
- If you don’t have a broiler or torch, briefly crisp marshmallows with a hot oven set to 375°F, watching closely.
- Try adding a pinch of cinnamon or a hint of peppermint extract to the chocolate mixture for a festive flavor twist.
- Miniature graham cracker crusts can be found in most grocery stores or easily made by pressing crushed graham crackers and butter into mini tart pans.
Storage
Store leftover pies in an airtight container in the refrigerator for up to 3 days. Reheat briefly under a broiler or with a kitchen torch to refresh the toasted marshmallow topping before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pies ahead of time?
Yes, you can prepare the chocolate filling and refrigerate the pies, but wait to add and toast the marshmallows just before serving to keep them fresh and gooey.
What can I substitute if I don’t have miniature marshmallows?
You can cut regular marshmallows into small pieces or use marshmallow fluff spread on top before toasting, though the texture will be slightly different.
PrintMini Holiday S’mores Pie Recipe
Mini Holiday S’mores Pies are delightful individual-sized treats perfect for festive occasions. They combine creamy melted milk chocolate with a touch of whipped cream in graham cracker crusts, topped with toasted miniature marshmallows and colorful holiday sprinkles for a fun, seasonal twist on a classic s’mores dessert.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (includes heating, melting, toasting)
- Total Time: 1 hour 13 minutes
- Yield: 6 mini pies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 6 miniature graham cracker crusts
Filling
- 3/4 cup DairyPure Heavy Whipping Cream
- 11 ounces milk chocolate chips
Topping
- 1 cup miniature marshmallows
- 1 tablespoon red and green sprinkles
Instructions
- Heat the cream: Heat the whipping cream in the microwave for 1 minute 30 seconds and stir well. The cream should be hot to the touch but not boiling to ensure it melts the chocolate properly.
- Melt the chocolate: Place the milk chocolate chips in a small mixing bowl and pour the hot cream over the chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Fill the crusts: Pour the chocolate mixture into the miniature graham cracker crusts, filling each one up to the top for a generous filling.
- Chill the pies: Place the filled pies in the refrigerator for 1 hour to allow the filling to firm up and set properly.
- Toast the marshmallows: Remove the pies from the refrigerator and evenly distribute the miniature marshmallows on top of each pie. Place them under a broiler for 2 minutes to toast the marshmallows, watching carefully to prevent burning. Alternatively, use a kitchen torch for toasting.
- Add festive sprinkles and serve: Sprinkle red and green sprinkles over the toasted marshmallows to add color and serve the pies immediately for best taste and texture.
Notes
- Keep a close eye while toasting marshmallows to avoid burning as they toast quickly under the broiler.
- You can substitute the milk chocolate chips with semi-sweet or dark chocolate if preferred.
- If you don’t have a broiler, a kitchen torch works perfectly for toasting marshmallows.
- Serve immediately after topping to enjoy the contrast of toasted marshmallows and creamy chocolate filling.
- Store leftover pies in the refrigerator and consume within 2 days for best freshness.
Keywords: mini s’mores pie, holiday dessert, mini pies, graham cracker crust, toasted marshmallow, chocolate cream pie, festive dessert
