Microwave Apple Crisp Recipe

Introduction

This Microwave Apple Crisp is a quick and comforting dessert perfect for busy days or a last-minute treat. With tender, cinnamon-spiced apples topped by a crunchy oat and pecan layer, it offers the classic flavors of apple crisp in just minutes.

Ingredients

• 1 medium apple (any kind, peeled, cored, and diced)
• 1 tsp lemon juice
• 1 & 1/2 tbsp brown sugar
• 1/2 tsp cinnamon
• a pinch nutmeg
• 1 tsp cornstarch
• 2 tbsp rolled oats
• 2 tbsp flour
• 2 tbsp brown sugar
• 5 pecan halves (toasted and chopped)
• 1/2 tsp cinnamon
• pinch of salt
• 2 tbsp butter or coconut oil (melted)

Instructions

1. Step 1: Place the diced apple in a microwave-safe bowl. Add lemon juice, 1 & 1/2 tablespoons brown sugar, 1/2 teaspoon cinnamon, a pinch of nutmeg, 1 teaspoon cornstarch, and a splash of water. Stir gently to coat the apples evenly.
2. Step 2: If making two servings, mix the diced apples with the sugar, cornstarch, spices, and lemon juice in a bowl, then divide the mixture evenly between two small microwave-safe containers.
3. Step 3: Microwave on high for 2 minutes to soften the apples.
4. Step 4: In a separate bowl, combine the rolled oats, flour, 2 tablespoons brown sugar, a pinch of salt, 1/2 teaspoon cinnamon, chopped pecans, and melted butter or coconut oil. Mix until well combined.
5. Step 5: Spoon the oat topping evenly over the softened apples. Microwave on high for another 2 minutes, or until the apples bubble and the topping turns slightly crisp.
6. Step 6: Let the apple crisp cool for 2–3 minutes before serving. Enjoy it warm on its own or topped with a scoop of ice cream.

Tips & Variations

• For a nut-free version, omit the pecans or substitute with sunflower seeds for crunch.
• Add a pinch of ground ginger or cloves to the apple mixture for extra warm spice flavor.
• Use coconut oil instead of butter for a dairy-free alternative.
• Try mixing different apple varieties like Granny Smith and Fuji for balanced tartness and sweetness.

Storage

Store any leftover apple crisp covered in the refrigerator for up to 2 days. Reheat gently in the microwave for 30–60 seconds before serving to restore warmth and crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Yes, frozen apples can be used but make sure to thaw and drain any excess liquid before mixing with the other ingredients to avoid a soggy topping.

How can I make this recipe vegan?

Simply substitute the butter with melted coconut oil or a vegan butter alternative. This keeps the topping flavorful while making it suitable for a vegan diet.

Microwave Apple Crisp Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 133 reviews

This Microwave Apple Crisp is a quick and easy dessert perfect for a cozy treat. Featuring tender, cinnamon-spiced apples topped with a crunchy oat and pecan topping, this recipe uses the microwave to deliver a warm, comforting dessert in just minutes.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Total Time: 9 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apple Mixture

• 1 medium apple (any kind, peeled, cored, and diced)
• 1 tsp lemon juice
• 1 1/2 tbsp brown sugar
• 1/2 tsp cinnamon
• a pinch nutmeg
• 1 tsp cornstarch
• 2 tbsp water

Topping

• 2 tbsp rolled oats
• 2 tbsp flour
• 2 tbsp brown sugar
• 5 pecan halves (toasted, chopped or broken into smaller pieces)
• 1/2 tsp cinnamon
• pinch of salt
• 2 tbsp butter or coconut oil (melted)

Instructions

1. Prepare the apples: Place the diced apple in a microwave-safe bowl or container. Add lemon juice, 1 1/2 tablespoons of brown sugar, 1/2 teaspoon cinnamon, a pinch of nutmeg, 1 teaspoon cornstarch, and 2 tablespoons of water. Stir to coat the apples evenly.
2. Divide if needed: If making two servings, mix the diced apples with sugar, cornstarch, spices, and lemon juice in a bowl, then divide evenly into two ramekins or microwave-safe containers.
3. Microwave apples: Microwave on high for 2 minutes to soften the apples, allowing the flavors to meld.
4. Prepare the topping: In a separate bowl, combine 2 tablespoons of rolled oats, 2 tablespoons of flour, 2 tablespoons of brown sugar, a pinch of salt, 1/2 teaspoon cinnamon, and the chopped toasted pecans. Stir in the melted butter or coconut oil until the mixture is well combined and crumbly.
5. Top and microwave again: Spoon the oat topping evenly over the softened apples. Microwave on high for another 2 minutes or until the apples are bubbly and the topping is slightly crisp.
6. Cool and serve: Let the apple crisp cool for 2-3 minutes before serving. Enjoy it as is or with a scoop of your favorite ice cream on top.

Notes

• Use any variety of apple depending on your preference—Granny Smith for tartness or Fuji for sweetness.
• To toast pecans, place them in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant.
• For a dairy-free version, substitute butter with coconut oil.
• This recipe makes approximately one serving; double the ingredients for more portions.
• Microwave power can vary; adjust cooking time in 15-second increments if needed.

Keywords: Apple Crisp, Microwave Dessert, Quick Apple Crisp, Easy Apple Dessert, Healthy Dessert