Mexican Snack Mix Recipe

Introduction

This Mexican Snack Mix is a crunchy, flavorful treat perfect for parties, movie nights, or anytime snacking. With a zesty blend of spices and a hint of lime, it offers a deliciously addictive combination of textures and tastes.

Ingredients

• 3 cups Corn Chex
• 1 cup roasted peanuts
• 1/2 cup small pretzels
• 3 small tortillas, cut into small squares
• 1 cup sesame sticks
• 2 tablespoons butter, melted
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon lime juice
• 2 teaspoons Worcestershire sauce

Instructions

1. Step 1: Preheat your oven to 275º F.
2. Step 2: In a 13×9 inch glass baking dish, combine the Corn Chex, roasted peanuts, pretzels, tortilla squares, and sesame sticks. Toss gently to mix evenly.
3. Step 3: In a small bowl, whisk together the melted butter, cumin, garlic powder, salt, cayenne pepper, lime juice, and Worcestershire sauce.
4. Step 4: Pour the seasoned butter mixture over the dry ingredients in the baking dish. Using a wooden spoon or clean hands, toss everything until well coated.
5. Step 5: Bake the mixture for 45 minutes, stirring every 15 minutes to ensure even toasting. Remove from the oven and let cool completely before serving.

Tips & Variations

• For extra crunch, try baking a little longer but watch carefully to avoid burning.
• Substitute the sesame sticks with cheese crackers for a cheesy twist.
• Add a pinch of smoked paprika for a deeper smoky flavor.
• Use fresh lime juice for the best citrus brightness.

Storage

Store the cooled snack mix in an airtight container at room temperature. It stays fresh for up to 5 days. To refresh the crunch, you can briefly reheat it in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this gluten-free?

Yes, simply use gluten-free pretzels and substitute the tortillas with gluten-free chips or crackers to keep the mix safe for gluten-sensitive diets.

Can I prepare this mix ahead of time?

Absolutely! This snack mix keeps well for several days, making it a great make-ahead option for gatherings or snacking throughout the week.

Mexican Snack Mix Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 90 reviews

A flavorful and crunchy Mexican Snack Mix featuring a delightful blend of Corn Chex, roasted peanuts, pretzels, and crispy tortilla squares, all seasoned with cumin, garlic powder, cayenne, lime juice, and Worcestershire sauce. Perfect for parties or anytime snacking.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: About 6 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Snack Mix

• 3 cups Corn Chex
• 1 cup roasted peanuts
• 1/2 cup small pretzels
• 3 small tortillas, cut into small squares
• 1 cup sesame sticks

Seasoning

• 2 Tablespoons butter, melted
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 Tablespoon lime juice
• 2 teaspoon Worcestershire sauce

Instructions

1. Preheat Oven: Preheat your oven to 275º F to prepare for baking the snack mix.
2. Combine Ingredients: In a 13×9 inch glass baking dish, combine the Corn Chex, roasted peanuts, pretzels, tortilla squares, and sesame sticks. Toss gently until evenly mixed.
3. Mix Seasoning: In a small bowl, whisk together the melted butter, cumin, garlic powder, salt, cayenne pepper, lime juice, and Worcestershire sauce until well combined.
4. Coat Snack Mix: Pour the seasoning mixture over the combined cereal and nut mixture. Using a wooden spoon or your hands, toss thoroughly until every piece is evenly coated with the seasoning.
5. Bake and Stir: Bake the seasoned snack mix for 45 minutes, stirring every 15 minutes to ensure even cooking and to prevent burning.
6. Cool and Store: Remove the snack mix from the oven and let it cool completely before serving. Store in an airtight container for freshness for several days.

Notes

• Cut small tortillas into bite-sized squares for even toasting.
• Stirring every 15 minutes is crucial to avoid burning and ensure even coating.
• Store in an airtight container to maintain crunchiness.
• Adjust cayenne pepper to your preferred spice level.
• This mix can be customized by adding other nuts or crunchy snacks as desired.

Keywords: Mexican snack mix, party mix, crunchy snack, savory snack, homemade snack mix, baked snack