Matcha Hot Chocolate with Cacao Recipe
Introduction
Warm up with a rich and comforting cup of Matcha Hot Chocolate with Cacao. This delightful drink combines the earthy flavor of matcha with the deep richness of dark chocolate and cacao powder to create a unique twist on classic hot chocolate.
Ingredients
- 1 cup whole milk or milk of choice (divided as 3/4 cup + 1/4 cup)
- 1/4 cup hot water
- 1 teaspoon matcha
- 1 tablespoon dark chocolate chips or chopped dark chocolate
- 2 1/2 teaspoons cacao powder (can substitute with cocoa powder)
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: Sift the matcha into a bowl and whisk together with the hot water until smooth. Set aside.
- Step 2: Add 3/4 cup of milk to a small pot or saucepan and heat over medium heat.
- Step 3: Bring the milk to a simmer, then add the dark chocolate, vanilla extract, and cacao powder. Whisk continuously until the chocolate is fully melted and the mixture is well combined.
- Step 4: Pour in the matcha and water mixture and whisk again until everything is smooth and heated through. Remove from heat.
- Step 5: If you have a milk frother, use it to froth the remaining 1/4 cup of milk on the warm setting.
- Step 6: Pour the matcha hot chocolate into a mug and top with the frothed milk if using. Serve immediately and enjoy!
Tips & Variations
- Use unsweetened almond or oat milk for a dairy-free version that’s still creamy.
- Adjust the sweetness by adding a teaspoon of honey, maple syrup, or your preferred sweetener.
- For a spiced twist, add a pinch of cinnamon or a drop of peppermint extract.
- Use a fine mesh sifter for the matcha to avoid clumps and achieve a smooth texture.
Storage
Matcha hot chocolate is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth consistency. Avoid reheating multiple times to preserve flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cocoa powder instead of cacao powder?
Yes, you can substitute cacao powder with cocoa powder. Cocoa powder is more processed and a bit sweeter, which may slightly change the flavor but still makes a delicious hot chocolate.
What is the best way to whisk matcha without clumps?
To avoid clumps, always sift the matcha powder into your bowl before whisking. Use a bamboo matcha whisk or a small regular whisk while adding hot water gradually to ensure a smooth, lump-free mixture.
PrintMatcha Hot Chocolate with Cacao Recipe
Indulge in a warm, comforting Matcha Hot Chocolate with Cacao, combining the earthy notes of matcha green tea with rich dark chocolate and cacao powder. This cozy beverage is perfect for chilly days and is easily customizable with your choice of milk. Enjoy a creamy, frothy treat that blends antioxidants from matcha and antioxidants from dark chocolate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Matcha Mixture
- 1 teaspoon matcha powder
- 1/4 cup hot water
Hot Chocolate Base
- 3/4 cup whole milk or milk of choice
- 1 tablespoon dark chocolate chips or chopped dark chocolate
- 2 1/2 teaspoons cacao powder (or substitute cocoa powder)
- 1/2 teaspoon vanilla extract
- 1/4 cup milk (for frothing, optional)
Instructions
- Prepare Matcha: Sift the matcha powder into a bowl to remove any lumps, then whisk together with 1/4 cup of hot water until smooth and frothy. Set aside.
- Heat Milk: Pour 3/4 cup of milk into a small saucepan over medium heat. If you do not have a milk frother, use all of the milk in this step.
- Add Flavors: Bring the milk to a gentle simmer, then add dark chocolate chips, vanilla extract, and cacao powder. Whisk continuously until the chocolate melts completely and the mixture is well combined, about 3 minutes. Remove the pan from heat.
- Combine Matcha and Chocolate: Pour the prepared matcha mixture into the hot chocolate base. Whisk thoroughly to blend the flavors and create a uniform drink.
- Froth Milk (Optional): If you have a milk frother, use the remaining 1/4 cup of milk and froth it on the warm setting until light and foamy.
- Serve: Pour the matcha hot chocolate into a mug. Top with the frothed milk if using and enjoy your warm, comforting beverage.
Notes
- Use your preferred milk such as almond, oat, or soy for a dairy-free version.
- Sweeten to taste with sugar, honey, or a sweetener of choice if desired.
- For a stronger matcha flavor, increase the amount of matcha powder slightly.
- Be careful not to overheat the milk to avoid boiling, which can alter the flavor.
- If you don’t have a milk frother, vigorously whisking the milk before pouring can create some foam.
Keywords: Matcha hot chocolate, cacao hot chocolate, warm matcha drink, chocolate green tea, cozy beverage
