If you’re searching for a sweet treat that captures the essence of cozy autumn days and irresistible comfort, this Maple Cookies Recipe is about to become your new go-to. These cookies combine the warm, woodsy flavor of maple with melt-in-your-mouth texture, all topped off with a silky glaze that’s pure magic. Whether you’re serving them for a family get-together, a holiday cookie swap, or just because, this recipe brings the perfect blend of simple ingredients and show-stopping flavor that will have everyone asking for seconds!

Ingredients You’ll Need

These pantry staples and a few specialty touches join forces to create cookies loaded with cozy flavor and lovable texture. Each ingredient plays a part, from the deep brown sugar to the punchy maple extract, ensuring every bite of the Maple Cookies Recipe is memorable.

Unsalted butter: Using melted butter makes the cookies irresistibly tender and helps the flavors meld beautifully.
All purpose flour: This essential ingredient forms the base, providing structure and the classic cookie crumb.
Cornstarch: Adds a bit of softness, making each cookie extra chewy in the middle.
Baking powder and baking soda: The combination ensures just the right rise and spread as the cookies bake.
Salt: Enhances all the sweet flavors and balances the maple for a well-rounded taste.
Light brown sugar: Brings a rich, caramel depth and chewy texture to the cookies.
Granulated sugar: Sweetens things up while helping the cookies bake up crisp at the edges.
Maple syrup: The star of the show! Provides authentic maple flavor and extra moisture.
Egg and egg yolk: Add richness, bind everything together, and ensure cookies stay tender.
Vanilla extract: Supports the maple and brings in a lovely roundness of flavor.
Maple extract: Supercharges the maple profile for cookies that taste like a fall day in every bite.
Extra granulated sugar: For rolling, paired with cinnamon to give each bite a sweet and spiced finish.
Ground cinnamon: Nestled in the sugar coating, it adds a gentle warmth and touch of spice.
Powdered sugar: For a velvety, cloud-like glaze that’s the finishing touch.
Additional maple syrup: Blended into the glaze for double maple bliss.
Melted butter for glaze: A dash in the glaze gives extra shine and flavor.

How to Make Maple Cookies Recipe

Step 1: Melt and Cool the Butter

Start by melting the butter and letting it chill in the fridge for about 15 minutes. This one simple move gives you cookies that are chewy yet tender, and makes mixing a breeze later on.

Step 2: Prepare the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cornstarch, and salt. This makes sure all your leavening agents are sprinkled evenly throughout the dough, helping the cookies rise just right and giving a balanced taste in every bite.

Step 3: Mix the Wet Ingredients

Whisk the cooled melted butter with the light brown sugar and granulated sugar until the mix is creamy and smooth. Add in the egg, egg yolk, maple syrup, vanilla extract, and maple extract, combining until the mixture looks light and unified.

Step 4: Combine Wet and Dry Ingredients

Stir your prepared dry ingredients into the wet bowl. Mix gently—just until the flour disappears. Overmixing can lead to tough cookies, but a gentle hand keeps them perfectly soft and chewy, highlighting all the best parts of this Maple Cookies Recipe.

Step 5: Chill the Dough and Prep the Oven

Time for a short break! Let your dough rest while you preheat the oven to 375 F (190 C). Giving the dough a 30-minute rest allows the flavors to meld and the texture to set up for those perfect bakery-style cookies.

Step 6: Prepare Cinnamon Sugar and Shape Cookies

In a small bowl, whisk together the cinnamon and extra granulated sugar. Using a medium cookie scoop, portion out the dough, roll each ball in the spiced sugar, and place them on your parchment-lined baking sheet, about 3 inches apart for even baking.

Step 7: Bake and Cool

Bake your cookies for 9–11 minutes, just until the edges are set and the centers still look a touch puffy. Allow them to cool on the baking sheet for 5 minutes before transferring to a rack—this helps them finish setting without losing their signature chew.

Step 8: Make the Maple Glaze

While the cookies cool, whisk together powdered sugar, melted butter, and maple syrup until it’s smooth and pourable. Drizzle each cooled cookie with this luscious glaze for an irresistible finish and even more maple goodness!

How to Serve Maple Cookies Recipe

Garnishes

Take your Maple Cookies Recipe to the next level with a sprinkle of chopped toasted pecans, a dusting of cinnamon, or even a pinch of flaky sea salt after the glaze. These tiny additions add texture and visual wow factor, making the cookies look as dreamy as they taste.

Side Dishes

Pair these cookies with a steaming mug of coffee, a vanilla chai latte, or a cozy glass of milk. They also sit beautifully alongside a fruit salad featuring crisp apples and juicy pears for a fresh, autumn-inspired snack plate.

Creative Ways to Present

Stack glazed cookies in cellophane bags tied with ribbon for festive gifts, or layer them between sheets of parchment in a rustic cookie tin. For parties, arrange them on a wood board with seasonal fruit and cheese for a sweet-savory dessert platter that everyone will remember.

Make Ahead and Storage

Storing Leftovers

Once cooled and glazed, keep your cookies in an airtight container at room temperature for up to 5 days. If stacking, layer parchment between cookies to protect the pretty glaze and keep them soft and fresh.

Freezing

You can freeze both baked (unglazed, for best texture) cookies or unbaked dough balls. For baked cookies, wrap tightly in plastic and store in a freezer-safe container for up to 2 months. For dough, freeze scooped and coated cookie balls; bake straight from frozen, adding a minute or two to the bake time.

Reheating

To recapture that just-baked magic, pop cookies in a 300 F (150 C) oven for 2 to 3 minutes. If frozen, let thaw at room temperature first. Warm cookies soak up the glaze beautifully if you’d like to glaze fresh before serving.

FAQs

Can I use dark maple syrup instead of light?

Absolutely! Using dark maple syrup will intensify the maple flavor, giving the cookies an even deeper, more robust taste. Just be aware that the color and sweetness might be slightly richer as well.

Is it possible to make the Maple Cookies Recipe gluten free?

Yes! Substitute your favorite 1:1 gluten-free all-purpose flour blend for regular flour. Make sure the rest of your ingredients (like baking powder) are gluten free, and enjoy cookies that are just as chewy and delicious.

Can I skip the maple extract?

You can, but the maple flavor won’t be as pronounced. The combination of maple syrup and extract is what brings out that unmistakable maple-y magic, so if you can find it, definitely use it!

What if I don’t have a cookie scoop?

No worries at all! Simply use two spoons to portion out roughly 2-tablespoon-sized balls of dough. Try to keep them even for the most consistent baking results.

How do I keep the cookies soft after baking?

Storing cookies in an airtight container and keeping a slice of soft bread in with them is an old baker’s trick! The bread helps maintain moisture, keeping your Maple Cookies Recipe soft for days.

Final Thoughts

If you’re craving cookies with cozy autumn vibes, irresistible texture, and the unforgettable flavor of maple, it’s time to jump in and try this Maple Cookies Recipe for yourself. Gather your ingredients, invite a friend or two, and treat yourself to a batch that everyone will rave about!