Name: Mangonada Sorbet Recipe
Prep time: 20 min
Cook time: PT-496267H18M35S
Total time: PT-496267H18M35S
Cuisine: Mexican
Ingredients: 1 large, ripe mango; 1/3 cup granulated sugar; 1/4 cup water; 1/4 cup silver tequila; 1/4 cup fresh lime juice; Pinch of kosher salt; 1/4 cup Chamoy, plus more for serving (or strawberry jam as an alternative); 1 tsp Tajin seasoning, plus more for serving (optional)

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Introduction

The Mangonada Sorbet is a refreshing, tangy treat that combines the sweetness of ripe mango with a spicy twist. This Mexican-inspired sorbet is perfect for hot days and offers a unique blend of flavors thanks to chamoy, tajin, and a splash of tequila.

The image shows a white bowl filled with three round, soft dumplings that are yellow and spongy in texture. They are topped with a bright red sauce drizzled unevenly across the surface, adding a glossy look. The dumplings are sprinkled lightly with small bits of seasoning that appear dark and finely ground. The bowl is placed on a white marbled surface, highlighting the vibrant colors of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large, ripe mango
1/3 cup granulated sugar

1/4 cup water
1/4 cup silver tequila

1/4 cup fresh lime juice
Kosher salt, a pinch

1/4 cup chamoy, plus more for serving (or strawberry jam)
1 tsp. Tajin seasoning, plus more for serving (optional)

Instructions

Step 1: The day before you plan to churn, freeze the bowl of your ice cream maker to ensure proper freezing.

Step 2: Peel and slice the mango. In a food processor or blender, puree the mango until smooth. Measure out 1 cup of puree and transfer it to a large bowl. Add sugar, water, tequila, lime juice, and a pinch of kosher salt. Whisk the mixture until the sugar dissolves. Chill it in the refrigerator for one hour or in the freezer for about 20 minutes, stirring every 5 minutes to prevent the mixture from freezing solid.
Step 3: If you prefer a spicy strawberry jam instead of chamoy, whisk together the jam and Tajin seasoning in a small bowl. Taste and adjust the seasoning if needed.
Step 4: Saturate a paper towel with tequila and rub it on the inside of your ice cream maker’s frozen bowl. This prevents the sorbet from sticking to the sides during freezing.

Step 5: Freeze the mango mixture according to your ice cream maker’s instructions until it reaches a soft-serve texture, usually around 20 minutes. Transfer spoonfuls of the sorbet into a resealable container, alternating with tablespoonfuls of chamoy or jam mixture. Use a butter knife to gently swirl the two mixtures together.
Step 6: Cover the container and freeze the sorbet until firm, about 4 hours. Serve topped with additional chamoy and/or Tajin if desired.

Tips & Variations

Use ripe, fragrant mangoes for the best flavor and natural sweetness.

For a non-alcoholic version, replace tequila with an equal amount of water or lime soda.
Adjust the amount of Tajin or chamoy to match your preferred spice level.
Chilling the mixture thoroughly before churning helps achieve a smoother texture.

Try using homemade chamoy or your favorite brand for an authentic taste.

Storage

Store the Mangonada Sorbet in an airtight container in the freezer for up to 1 week. Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping. If the sorbet becomes too hard, you can stir it briefly to restore its creamy texture.

How to Serve

A white bowl filled with three golden-yellow fried dumplings with a soft, slightly crispy texture, each topped and drizzled with bright red sauce that looks thick and sticky. The dumplings are arranged close together, with some dark chili flakes sprinkled on top, adding tiny spots of red and black color. The bowl is placed on a white marbled surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sorbet without an ice cream maker?

Yes, you can. Pour the mixture into a shallow container and freeze it. Every 30 minutes, stir vigorously with a fork to break up ice crystals until smooth and frozen, about 3-4 hours.

What is chamoy and where can I find it?

Chamoy is a Mexican condiment made from pickled fruit, chili, and lime. It has a sweet, sour, salty, and spicy flavor that complements the mango perfectly. You can find it in Latin grocery stores or online.