If you adore the rich creaminess of cheesecake with a sophisticated twist, then you are in for a treat. This London Fog Basque Cheesecake with Blackberry blends the fragrant notes of Earl Grey tea with the luscious texture of a Basque-style cheesecake, enlivened by a vibrant blackberry sauce. The combination is truly heavenly, offering a delicate balance of smoky tea, buttery cream cheese, and tart, fruity brightness that dances on your palate with every bite.

London Fog Basque Cheesecake with Blackberry Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a pivotal role in building layers of flavor, texture, and color. From the aromatic Earl Grey tea steeped in cream to the fresh blackberries in the sauce, each component is simple yet essential to crafting this unforgettable dessert.

1 ½ cups heavy whipping cream: This forms the rich base that absorbs the Earl Grey tea’s aroma, creating that signature London Fog essence.

8 Earl Grey tea bags: Infused into the cream, they bring the distinct bergamot flavor that sets this cheesecake apart.
4 x 250 g cream cheese, softened: Ensures a smooth, luxurious texture that melts in your mouth.

1 ½ cups sugar: Sweetens the batter just enough without overpowering the tea’s elegance.
4 eggs, room temperature: Adds structure and a light, silky texture to the cheesecake.

2 tsp vanilla bean paste or extract: Enhances the richness and rounds out the flavors beautifully.
2 tbsp flour: Helps bind the cheesecake while keeping it tender and soft.
3 cups blackberries (fresh or thawed): The main star of the sauce offering a brilliant pop of color and a tart complement.

6 tbsp sugar (for the sauce): Balances the blackberries’ natural acidity perfectly.
2 tsp cornstarch: Thickens the blackberry sauce to a glossy finish.
1 tsp lemon juice: Adds brightness and keeps the sauce fresh and zesty.

1 tbsp crème de cassis (optional): A splash of this blackcurrant liqueur elevates the sauce with a hint of depth and sweetness.
Fresh blackberries (for garnish): Adds natural beauty and a fresh burst when serving.

How to Make London Fog Basque Cheesecake with Blackberry

Step 1: Infuse the Cream with Earl Grey Tea

Start by warming the heavy cream gently over medium heat to unlock its richness. Once hot, submerge the Earl Grey tea bags and steep for at least 30 minutes. This slow infusion allows the cream to soak up the fragrant bergamot flavors, creating the iconic London Fog profile that makes this cheesecake special.

Step 2: Prepare the Cheesecake Batter

After removing the tea bags, squeeze out every last drop of the infused cream and strain it to keep the texture smooth. In a stand mixer, beat softened cream cheese and sugar until silky. Gradually add eggs one at a time, mixing gently to keep the batter light. Stir in vanilla bean paste and the aromatic tea cream before folding in sifted flour to tie it all together with a soft structure.

Step 3: Line and Fill the Pan

Preheat your oven to 425°F and prepare a 9-inch springform pan with crinkled parchment paper that rises 2 inches past the rim. This rustic lining allows the cheesecake to form its signature caramelized crust. Pour the batter carefully into the pan and smooth the top.

Step 4: Bake the Basque Cheesecake

Bake for 50 to 60 minutes until the top is dark golden brown and deeply caramelized, resembling a Basque cake’s trademark look. The inside should remain slightly jiggly, signaling a perfectly creamy center. Once baked, remove from the oven and let it cool completely for at least 4 hours to develop its full flavor and texture.

Step 5: Make the Blackberry Sauce

While the cheesecake cools, prepare your blackberry sauce by pureeing the berries and straining out the seeds for a smooth finish. Mix sugar, cornstarch, and lemon juice into the purée, then simmer gently until thickened. For an extra touch, stir in crème de cassis to deepen the flavor. Chill the sauce until you’re ready to serve.

How to Serve London Fog Basque Cheesecake with Blackberry

Garnishes

Fresh blackberries scattered atop each slice make for an inviting presentation and echo the luscious sauce beneath. Consider a dusting of powdered sugar or a few edible flowers for an elegant touch that brightens the plate.

Side Dishes

Pair this cheesecake with a dollop of lightly whipped cream or a scoop of vanilla bean ice cream to complement the creamy texture. A small cup of Earl Grey tea served alongside will enhance the flavors beautifully, inviting a harmonious sensory experience.

Creative Ways to Present

Serve slices on rustic wooden boards or delicate china, drizzling the blackberry sauce artistically over the top. For gatherings, individual portions in clear glasses layered with sauce and garnishes can wow your guests. Even a dusting of crushed pistachios adds an unexpected crunch and color contrast.

Make Ahead and Storage

Storing Leftovers

Leftover London Fog Basque Cheesecake with Blackberry keeps wonderfully in the refrigerator, tightly wrapped for up to 4 days. The flavors meld beautifully as it rests, though the texture will firm up slightly, making it easier to slice.

Freezing

You can freeze the cheesecake, but it’s best to keep it separate from the blackberry sauce. Wrap the cake tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. Thaw in the refrigerator overnight before serving, then add the fresh sauce just before enjoying.

Reheating

If you prefer the cheesecake slightly warmed, gently reheat individual slices in the oven at a low temperature for a few minutes. Avoid microwaving to maintain that luscious texture. The sauce is always best served cold or at room temperature to keep its fresh brightness.

FAQs

Can I use loose leaf Earl Grey tea instead of tea bags?

Absolutely! Use about 3 tablespoons of loose leaf tea, tied in a muslin cloth or tea infuser, to steep in the cream. This will infuse the same wonderful bergamot flavor while allowing you to control the tea strength.

What if I don’t have crème de cassis for the blackberry sauce?

No worries! The crème de cassis adds depth but is completely optional. The blackberry sauce is delicious as-is with just lemon juice and sugar. You can also substitute with a splash of another berry liqueur or skip it entirely.

Why does the cheesecake need to be so browned on top?

This caramelized top is the hallmark of a Basque cheesecake, giving it a rich, slightly smoky flavor that contrasts beautifully with the creamy interior. It also helps create that unique texture that is lighter and less dense than traditional cheesecakes.

Can I use frozen blackberries for the sauce?

Yes, thawed frozen blackberries work perfectly for the sauce and are a convenient option year-round. Just make sure they’re fully thawed before blending and straining for the smoothest texture.

How long should I steep the Earl Grey tea in the cream?

Steeping for at least 30 minutes allows the cream to absorb the full, fragrant essence of the Earl Grey tea. If you want a stronger flavor, you can leave it a bit longer, but avoid boiling as it may affect the cream’s texture.

Final Thoughts

If you’re ready to surprise yourself and your guests with a dessert that’s as elegant as it is comforting, I can’t recommend the London Fog Basque Cheesecake with Blackberry enough. Its creamy, fragrant charm paired with bright, fresh fruit is one of those rare treats that feels both luxurious and inviting. Give it a try and savor every unforgettable bite.