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Lemon Pie Recipe

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★★★★★

4.6 from 122 reviews

This classic Lemon Pie features a buttery graham cracker crust filled with a smooth, tangy lemon custard made from sweetened condensed milk, fresh lemon juice, and egg yolks. Baked to perfection and chilled for a refreshing finish, it’s a perfect dessert for any occasion.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons granulated sugar
  • 6 tablespoons unsalted butter, melted

Filling

  • 2 cans sweetened condensed milk (14 ounces each)
  • 3/4 cup fresh lemon juice
  • 4 large egg yolks

Decoration (optional)

  • Whipped cream

Instructions

  1. Mix crust: In a mixing bowl, combine the graham cracker crumbs and sugar. Add the melted butter and stir until the crumbs are well moistened and evenly combined.
  2. Bake crust: Press the crumb mixture into a 9-inch pie dish, forming an even layer on the bottom and along the sides. Bake the crust at 350°F (175°C) for 10 minutes, then remove and allow it to cool completely.
  3. Whisk filling: In a separate bowl, whisk together the sweetened condensed milk, fresh lemon juice, and egg yolks until the mixture is smooth and homogenous.
  4. Bake pie: Pour the lemon filling into the cooled crust. Bake the pie at 350°F (175°C) for about 20 minutes, or until the filling is set but slightly jiggly in the center. Once baked, let it cool to room temperature before refrigerating.
  5. Chill: Refrigerate the pie for at least 4 hours to allow the filling to fully set and flavors to meld.
  6. Decorate: Before serving, optionally decorate the pie with whipped cream for an added creamy texture and visual appeal.

Notes

  • Ensure the crust is cooled before adding the filling to prevent it from becoming soggy.
  • The pie should be slightly jiggly when removed from the oven; it will firm up as it chills.
  • Fresh lemon juice is recommended for the best tart flavor.
  • Leftover pie can be stored covered in the refrigerator for up to 3 days.
  • For a stronger lemon flavor, zest one lemon and add it to the filling mixture.

Keywords: Lemon Pie, Graham Cracker Crust, Lemon Dessert, Classic Lemon Pie, Easy Pie Recipe

Find it online: https://thefoodrecipe.com/lemon-pie-recipe/