Name: Lemon-Marinated Olives with Feta and Garlic Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Mediterranean
Ingredients: 20ml (4fl oz / ½ cup) best-quality extra virgin olive oil; 2 garlic cloves, bashed; Zest of 1 lemon (peeled with a peeler) and a good squeeze of juice; 1 red chilli, sliced, or a pinch of dried chilli (hot pepper) flakes; 200g (7oz) olives; A handful of marjoram or oregano leaves (or a pinch of dried if fresh not available), plus extra to serve; 150g (5½oz) feta, crumbled

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Introduction

This vibrant dish combines salty olives with tangy lemon, fragrant garlic, and creamy feta for a delightful Mediterranean-inspired appetizer. Perfect for sharing, these lemon-marinated olives bring a refreshing twist to your snack or meze platter.

Ingredients

20ml (4fl oz/ ½ cup) best-quality extra virgin olive oil
2 garlic cloves, bashed

Zest of 1 lemon (peeled with a peeler) and a good squeeze of juice
1 red chilli, sliced, or a pinch of dried chilli flakes

200g (7oz) olives
A handful of marjoram or oregano leaves (or a pinch of dried if you can’t find fresh), plus extra to serve

150g (5½oz) feta, crumbled

Instructions

Step 1: Gently warm half of the olive oil in a saucepan with the bashed garlic until it just begins to sizzle and release its aroma.
Step 2: Add the lemon zest and red chilli, then cook for 1–2 minutes to infuse the flavors.

Step 3: Stir in the olives and cook for another 1–2 minutes, ensuring they are well coated with the flavored oil.
Step 4: Add the fresh or dried marjoram or oregano leaves, reserving a small amount for garnish, and warm for one minute to release their aroma.
Step 5: Remove the pan from heat and allow the mixture to cool slightly.

Step 6: Mix in the fresh lemon juice and transfer the olives, lemon zest, and garlic to a serving dish.
Step 7: Drizzle with the remaining olive oil, sprinkle the crumbled feta on top, and garnish with the reserved herbs before serving.

Tips & Variations

Use a mix of different olives such as kalamata and green olives for more complex flavor and texture.

If you prefer less heat, reduce the amount of chilli or omit it altogether.
Fresh herbs like thyme or rosemary can be substituted for marjoram or oregano for a different herbal note.
Serve with warm crusty bread or crackers to soak up the infused oil and juices.

Storage

Store the marinated olives in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving to enhance the flavors. The feta may soften slightly but will remain delicious. Avoid freezing as it can affect the texture of the cheese.

How to Serve

The image shows a bright yellow bowl filled with a mix of dark purple and green olives, alongside small orange pieces, likely dried fruit. On top, there are three white cheese cubes garnished with fresh green herbs. The bowl sits on a white marbled surface, and to the left, there is a small white bowl with pistachio nuts. In the background to the right, a clear glass is slightly visible, containing a light-colored drink. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor and brightness, but bottled lemon juice can be used in a pinch. Adjust the amount to taste, as bottled juice may be more concentrated or less vibrant.

Are these olives suitable for vegans?

This recipe contains feta cheese, which is not vegan. To make it vegan-friendly, omit the feta or substitute with a plant-based cheese alternative.