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Lemon Garlic Butter Chicken and Green Beans Skillet Recipe

Lemon Garlic Butter Chicken and Green Beans Skillet Recipe

★★★★★

5.3 from 15 reviews

This Lemon Garlic Butter Chicken and Green Beans Skillet is a flavorful and easy one-pan dish that combines tender chicken thighs with crisp green beans in a tangy lemon garlic butter sauce. Perfect for a quick weeknight dinner!

Ingredients

Scale

For the Green Beans:

  • ½ cup chicken broth, divided
  • 12 ounces fresh green beans
  • 1–1/4 teaspoons salt, divided

For the Chicken:

  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons olive oil or avocado oil
  • 4–5 chicken thighs, boneless and skinless
  • 2 teaspoons minced garlic (about 4 cloves)
  • 1 lemon, juiced
  • ½ teaspoon red pepper flakes
  • 3 tablespoons butter
  • Garnishes like fresh parsley, fresh dill, lemon slices, red pepper flakes (optional)

Instructions

  1. Prepare Green Beans: Heat a skillet with ¼ cup chicken broth, add green beans, cover, and steam for 5 minutes. Remove lid and cook for additional 2-3 minutes. Set aside.
  2. Season Chicken: Mix salt, pepper, garlic powder, and smoked paprika. Season chicken thighs on both sides.
  3. Cook Chicken: Cook seasoned chicken in oil over medium-high heat, about 5-7 minutes per side. Transfer to plate.
  4. Make Sauce: Deglaze pan with remaining chicken broth. Add garlic, lemon juice, salt, and red pepper flakes. Simmer until reduced by half. Stir in butter.
  5. Combine: Return chicken and green beans to the pan. Mix with sauce and reheat for 2-3 minutes.
  6. Serve: Garnish with lemon slices, parsley, dill, and red pepper flakes.

Notes

  • Make sure to pat the chicken dry before seasoning for a crispy skin.
  • Adjust the seasoning and spice level according to your preference.
  • Feel free to customize with your favorite herbs or additional veggies.

Nutrition

Keywords: Lemon Garlic Butter Chicken, Green Beans Skillet, One-Pan Chicken, Easy Dinner Recipe