Lavender Cream Iced Matcha Latte Recipe
Introduction
Experience a refreshing twist on your daily matcha latte with this Lavender Cream Iced Matcha Latte. Combining earthy matcha with floral lavender and creamy oat milk, it’s a delightful treat perfect for any time of day.
Ingredients
- 8 oz Planet Oat Unsweetened Vanilla Oatmilk
- 2 tbsp hot water
- 1 tsp matcha powder
- 1 pump Jordan’s Skinny Syrups Sugar Free Vanilla Syrup (about 0.5 fl oz)
- 1/4 cup Lavender Cream Cold Foam
Instructions
- Step 1: Whisk the matcha powder into the hot water until smooth and well combined.
- Step 2: Pour the matcha mixture into a serving glass filled with ice.
- Step 3: Add the oat milk over the ice and matcha, then stir gently to combine.
- Step 4: Add the pump of sugar-free vanilla syrup and stir briefly.
- Step 5: Top the drink with the Lavender Cream Cold Foam just before serving.
Tips & Variations
- Use warm water (not boiling) to whisk your matcha to avoid bitterness and preserve the delicate flavors.
- Try substituting oat milk with almond or coconut milk for a different creamy texture.
- Add a dash of honey or your preferred sweetener if you want a sweeter latte.
- If you can’t find Lavender Cream Cold Foam, try making your own by whipping cream with a touch of lavender syrup.
Storage
This iced latte is best enjoyed immediately for optimal flavor and texture. If needed, store components separately: keep the matcha concentrate in the fridge for up to 24 hours, and the lavender cream cold foam covered in the fridge for 1–2 days. Once assembled, drink promptly as the foam will lose its texture with time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of oat milk?
Yes, regular milk works well though oat milk adds a natural sweetness and creaminess that complements the matcha and lavender.
What is Lavender Cream Cold Foam?
Lavender Cream Cold Foam is lightly frothed cold milk or cream infused with lavender flavor, creating a sweet, creamy topping ideal for iced coffee and tea drinks.
PrintLavender Cream Iced Matcha Latte Recipe
A refreshing and delicate Lavender Cream Iced Matcha Latte made with smooth vanilla oat milk, vibrant matcha powder, and topped with a floral-scented lavender cream cold foam for a uniquely delightful iced beverage perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Latte Base
- 8 oz Planet Oat Unsweetened Vanilla Oatmilk
- 2 tbsp hot water
- 1 tsp matcha powder
- 1 pump Jordan’s Skinny Syrups Sugar Free Vanilla Syrup (a little less than 0.5 fl oz)
Topping
- 1/4 cup Lavender Cream Cold Foam
Instructions
- Prepare Matcha Mixture: Whisk the matcha powder into the 2 tablespoons of hot water until smooth and free of lumps to create a vibrant green matcha base.
- Assemble Drink: Pour the prepared matcha mixture into a serving glass. Add ice cubes filling the glass to keep it chilled.
- Add Oatmilk and Sweetener: Pour 8 oz of Planet Oat Unsweetened Vanilla Oatmilk over the ice and matcha. Add one pump of Jordan’s Skinny Syrups Sugar Free Vanilla Syrup for a touch of sweetness. Stir gently until all the ingredients are well combined.
- Top with Lavender Cream: Finish your iced matcha latte by topping it with 1/4 cup of Lavender Cream Cold Foam to add a creamy, floral layer that enhances the flavor and presentation.
- Serve and Enjoy: Serve immediately for the best chilled latte experience.
Notes
- For best results, use hot but not boiling water to whisk the matcha powder to preserve its delicate flavor.
- Adjust the amount of vanilla syrup to your preferred sweetness level or substitute with your favorite sweetener.
- Lavender Cream Cold Foam can be purchased pre-made or prepared at home with heavy cream, vanilla, and lavender syrup for a customized touch.
- Use good-quality matcha powder for a vibrant green color and fresh taste.
- This drink is naturally dairy-free and vegan-friendly when using oat milk and plant-based ingredients.
Keywords: Matcha latte, iced matcha, lavender cream, oat milk latte, vegan iced latte, sugar free vanilla syrup drink
