Print

Korean Gochujang Tofu Stir-Fry Recipe

Print Recipe

★★★★★

4.6 from 69 reviews

This Korean Tofu recipe features crispy fried tofu cubes coated in a flavorful, spicy-sweet gochujang sauce. Quick and easy to prepare, this dish balances the heat of Korean chili paste with the sweetness of maple syrup and the nuttiness of sesame oil, garnished with fresh green onions and toasted sesame seeds for added texture and color. Perfect as a main or side dish, it brings a delicious taste of Korean cuisine to your table.

Ingredients

Scale

Sauce Ingredients

  • 2 tablespoons Gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon water
  • 1 tablespoon cornstarch

Tofu and Garnish

  • 2 tablespoons vegetable oil (for frying)
  • 1 block extra-firm tofu (16 ounces), pressed and cubed
  • Sliced green onions (for garnish)
  • Toasted sesame seeds (for garnish)

Instructions

  1. Whisk sauce: In a bowl, combine the gochujang, soy sauce, sesame oil, maple syrup, minced garlic, grated ginger, rice vinegar, water, and cornstarch. Whisk thoroughly to create a smooth, well-blended sauce ready to simmer.
  2. Fry tofu: Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the pressed and cubed tofu pieces, frying them until they turn golden brown on all sides, about 5 to 7 minutes. This ensures a crispy texture that holds up well in the sauce.
  3. Simmer: Pour the prepared gochujang sauce over the fried tofu in the pan. Stir well, coating each piece evenly. Continue cooking for 5 to 8 more minutes, allowing the sauce to thicken and infuse the tofu with rich, spicy flavor.
  4. Garnish and serve: Transfer the tofu to a serving dish and garnish generously with sliced green onions and toasted sesame seeds. Serve hot as a flavorful main or side dish.

Notes

  • Pressing the tofu removes excess water, helping achieve a crispier texture when frying.
  • Adjust the amount of gochujang to modify the spiciness based on your preference.
  • Use a non-stick or well-seasoned pan to prevent the tofu from sticking while frying.
  • For a gluten-free version, use tamari instead of soy sauce.
  • Serve with steamed rice or vegetables to complete the meal.

Keywords: Korean tofu, gochujang tofu, spicy tofu recipe, vegan Korean recipe, fried tofu with sauce

Find it online: https://thefoodrecipe.com/korean-gochujang-tofu-stir-fry-recipe/